Results 191 to 200 of about 128,722 (343)
Whole-genome sequence-based comparison and profiling of virulence-associated genes of Bacillus cereus group isolates from diverse sources in Japan [PDF]
Akiko Okutani +4 more
openalex +1 more source
We assessed current and future habitat suitability for the vulnerable conifer Fokienia hodginsii across the Wuyi Mountains using climate, soil, and human footprint data, comparing four species distribution models and selecting MaxEnt as best. Climate—especially temperature ranges—dominated suitability, while soil and human influence were secondary ...
Dawei Luo +6 more
wiley +1 more source
Optimizing diagnosis of Bacillus cereus bacteremia using time to positivity: a retrospective observational study to differentiate true bacteremia from contamination. [PDF]
Hasegawa K +4 more
europepmc +1 more source
Bacillus cereus Sensu Lato Genomes: Basis for Identifying Anthrax Disease Strain Sources
Simón Silver
openalex +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Genomic and phenotypic diversities among Bacillus cereus isolates from cosmetics. [PDF]
Yossa N +4 more
europepmc +1 more source
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño +10 more
wiley +1 more source
Sigma B regulated motility and chemotaxis in <i>Bacillus cereus</i>. [PDF]
Huijboom L +6 more
europepmc +1 more source
OCCURRENCE OF BACILLUS CEREUS IN RAW MILK RECEIVING FROM UF-FETA CHEESE PLANTS
Z H Moradi Khatoonabadi +4 more
openalex +1 more source
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source

