Results 191 to 200 of about 128,722 (343)

Conservation Challenges and Opportunities for Fokienia hodginsii in the Wuyi Mountains Under Climate Change and Human Influence

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
We assessed current and future habitat suitability for the vulnerable conifer Fokienia hodginsii across the Wuyi Mountains using climate, soil, and human footprint data, comparing four species distribution models and selecting MaxEnt as best. Climate—especially temperature ranges—dominated suitability, while soil and human influence were secondary ...
Dawei Luo   +6 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Genomic and phenotypic diversities among Bacillus cereus isolates from cosmetics. [PDF]

open access: yesBMC Microbiol
Yossa N   +4 more
europepmc   +1 more source

Systematic Identification of Native Bacillus spp. as a Sustainable Approach to Mitigate Cadmium in Cocoa

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño   +10 more
wiley   +1 more source

Sigma B regulated motility and chemotaxis in <i>Bacillus cereus</i>. [PDF]

open access: yesMicrobiology (Reading)
Huijboom L   +6 more
europepmc   +1 more source

OCCURRENCE OF BACILLUS CEREUS IN RAW MILK RECEIVING FROM UF-FETA CHEESE PLANTS

open access: green, 2014
Z H Moradi Khatoonabadi   +4 more
openalex   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali   +7 more
wiley   +1 more source

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