Results 201 to 210 of about 128,722 (343)

Effect of carbohydrate substrates on growth and enterotoxin gene expression in Bacillus cereus (pacificus). [PDF]

Sci Rep
Vyklicka K, Kucera J, Barton V, Bohm J, Reminek R, Kubasova P, Paskova K, Glatz Z, Lochman J, Ruzicka F, Borilova Linhartova P.   +10 more
europepmc   +1 more source

Antimicrobial Activity Of Bifidobacterial Cells And Supernatant Against B. Cereus ATCC 9884

Choukri Tefiani
openalex   +2 more sources

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter, Muhammad Mamunur Rashid Mahib, Mohammad Razuanul Hoque, Md. Rafiqul Islam, Md. Golam Kabir   +4 more
wiley   +1 more source

Comparison of poly-3-hydroxybutyrate (P3HB) synthesis by Bacillus cereus and Azotobacter vinelandii OP: effect of agitation on the accumulation and physicochemical properties of the biopolymer. [PDF]

Bioresour Bioprocess
Morales-Núñez I, Cancino M, Pérez E, Castro RI, Mamani M, Ramírez-Malule H, Díaz-Barrera Á, Andler R.   +7 more
europepmc   +1 more source

Bacillus cereus [PDF]

, 2020
openaire   +1 more source

Analisis Cemaran Escherichia coli, Salmonella sp., Staphylococcus aureus, dan Bacillus cereus pada Minuman Susu Kedelai di Kota Padang

, 2019
Sari Mustika, Ranggi Rahimul Insan, Anni Faridah   +2 more
openalex   +2 more sources

Shelf‐Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin‐Allicin or Bixin‐Orange Peel Essential Oil Nanoemulsions

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Neda Hashemi, Elnaz Milani, Arash Koocheki   +2 more
wiley   +1 more source

Enhancing Yields and Extending Production Cycles of Bacteriocin from the <i>Bacillus cereus</i> Group Through the Optimization of Culture Conditions and Removal of Proteolytic Digestion. [PDF]

Microorganisms
Gao M, Ding J, Yang C, Liu S, Zeng H, Zeng X, Zhao D, Xin B.   +7 more
europepmc   +1 more source

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications

Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley   +1 more source

The Effect of Potentiostatic Control on the Bioreduction of Hexavalent Chromium Using <i>Bacillus cereus</i>. [PDF]

Microorganisms
Chi H, Feng M.
europepmc   +1 more source