Results 211 to 220 of about 128,722 (343)

EFFECT OF ZATARIA MULTIFLORABOISS ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS ATCC 11778 IN A COMMERCIAL BARLEY SOUP

open access: green, 2009
Majid Alipour Eskandani   +5 more
openalex   +1 more source

An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas   +10 more
wiley   +1 more source

Welder's Anthrax Treated with Obiltoxaximab - Louisiana, 2024. [PDF]

open access: yesMMWR Morb Mortal Wkly Rep
Thompson JM   +29 more
europepmc   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro   +2 more
wiley   +1 more source

In silico interactome analysis reveals distinct and complementary metabolic roles of bacteria in stingless bee larval food. [PDF]

open access: yesComput Struct Biotechnol J
de Avila NB   +5 more
europepmc   +1 more source

Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Extracts were obtained from Dunaliella and Pavlova microalgae using water and ethanol as solvents, combined with bead milling and osmotic shock strategies. The extracts were characterised in terms of protein, pigments, and phenolic compounds, and their potential for food applications was evaluated.
V. Sousa   +8 more
wiley   +1 more source

Crystal Structures of Bacillus cereus NCTU2 Chitinase Complexes with Chitooligomers Reveal Novel Substrate Binding for Catalysis [PDF]

open access: hybrid, 2010
Yin‐Cheng Hsieh   +10 more
openalex   +1 more source

Microalgae‐Derived Metal Nanostructures: Biosynthesis, Characterization, and Applications

open access: yesChemistryOpen, Volume 15, Issue 1, January 2026.
This review highlights the eco‐friendly biosynthesis of silver, gold, iron, and copper nanoparticles using microalgae. It details mechanisms, optimization parameters, and characterization methods, while emphasizing potent biomedical applications including antioxidant, antimicrobial, and anticancer effects.
Jaya Lakkakula   +4 more
wiley   +1 more source

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