Results 221 to 230 of about 128,722 (343)

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

Electroactive Microbial Consortium of <i>Bacillus</i>, <i>Lysinibacillus</i>, and <i>Lactococcus</i> for Enhanced Wastewater Treatment and Bioelectricity Generation. [PDF]

Biology (Basel)
Temirbekova A, Tekebayeva Z, Mkilima T, Kulzhanova K, Nurbekova Z, Temirkhanov A, Meiramkulova K, Bekshin Z, Abzhalelov A.   +8 more
europepmc   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Impact of Hanks Kinase-Dependent Phosphorylation of CodY on the Physiology and Virulence in Bacillus cereus. [PDF]

Microbiologyopen
Kortebi M, Henry C, Buisson C, Lemy C, Gohar M, Lereclus D, Mijakovic I, Poncet S.   +7 more
europepmc   +1 more source

Proteomic Profiling and Identification of Immunodominant Spore Antigens of Bacillus anthracis , Bacillus cereus , and Bacillus thuringiensis

, 2006
Vito G. DelVecchio, Joseph P. Connolly, Timothy Alefantis, Alexander Walz, Marian A. Quan, Guy Patra, John M. Ashton, Jessica Whittington, Ryan D. Chafin, Xudong Liang, Paul Grewal, Akbar S. Khan, Cesar V. Mujer   +12 more
openalex   +1 more source

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula‐Koch, Sandra Cabo Verde, Joana Madureira, Wojciech Koch, Rania Ben Saad, Monika Michalak, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Bovine Mastitis-Derived <i>Bacillus cereus</i> in Inner Mongolia: Strain Characterization, Virulence Factor Identification, and Pathogenicity Validation. [PDF]

Vet Sci
Yu C, Vivian KH, Fan S, He X, Zhao J, Yang Z, Zhang K, Xu T.   +7 more
europepmc   +1 more source

Methionine Regeneration and Aminotransferases in Bacillus subtilis , Bacillus cereus , and Bacillus anthracis

, 2003
Bradley J. Berger, Shane English, G. F Q. Chan, Marvin H Knodel   +3 more
openalex   +2 more sources

Optimization and purification of mannanase produced by an alkaliphilic-thermotolerantBacillus cereusN1 isolated from Bani Salama Lake in Wadi El-Natron [PDF]

, 2015
Ebaa Ebrahim El-Sharouny, Nabil M. K. El-Toukhy, Nermeen A. El‐Sersy, Abeer Abd El-Aal El-Gayar   +3 more
openalex   +1 more source

A WGS workflow for identifying genetically modified and foodborne-pathogenic <i>Bacillus</i> isolates. [PDF]

Food Chem (Oxf)
Godfroid M, Van Uffelen A, Fraiture MA, De Keersmaecker SCJ, Vanneste K, Roosens NHC, Bogaerts B.   +6 more
europepmc   +1 more source