Results 251 to 260 of about 128,722 (343)

In Vitro Evaluation and Network Pharmacology Analysis of the Antimicrobial Activity of Pistacia lentiscus

International Journal of Dentistry, Volume 2026, Issue 1, 2026.
Background Chios mastic gum, a natural resin derived from the mastic tree, has a history of traditional use for its beneficial effects on the gastrointestinal system, its anti‐inflammatory properties, and its antimicrobial activity. Objective This study aimed to integrate network pharmacology and standardized in vitro analyses to elucidate the ...
Aparna Ganeshkumar, Ram Sabarish, Nadha Shakir, Divya Shree Sankar, Adelyn Jerusha Franklin, Nagalakshmi Gandhi, Kennedy Kumar, Amjad Abu Hasna   +7 more
wiley   +1 more source

Polystyrene and low-density polyethylene degradation by Bacillus cereus L1 isolated from plastic contaminated wastewater. [PDF]

Microb Cell Fact
Iqbal SS, Rehman Y, Afzaal M, Ali S, Al-Hussain SA, Nawaz R, Nasim I, Irfan A, Zaki MEA.   +8 more
europepmc   +1 more source

Fabrication of Blended Rosemary/Oregano Essential Oil Nanoemulsions: Characterization, Antimicrobial Properties, and Application in Pork Patties

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
In the present study, a blended essential oil nanoemulsion (BEO‐NE) of rosemary and oregano essential oils was developed using ultrasonication at the most suitable amplitude and time combination. The in vitro antimicrobial effect was assessed by calculating the minimal inhibitory concentration (MIC) of individual oils and the fractional inhibitory ...
Manminder Kaur, Nitin Mehta, Manish Kumar Chatli, Om Prakash Malav, Pankaj Dhaka, Mohamed El Yamani   +5 more
wiley   +1 more source

Isolation of Biofilm-Forming Bacteria from Food Processing Equipment Surfaces and the Biofilm-Degrading Activity of <i>Bacillus licheniformis</i> YJE5. [PDF]

Foods
Yu D, Lee JE, Rhee MS, Shim SM, Om AS, Yu H, Kook M.   +6 more
europepmc   +1 more source

Enzymatic Degradation of Pretreated Pig Bristles with Crude Keratinase of Bacillus cereus PCM 2849

, 2016
Wojciech Łaba, Dorota Chorążyk, Anna Pudło, Joanna Trojan–Piegza, Michał Piegza, Anna Kancelista, Adam Kurzawa, Iwona Żuk, Wiesław Kopeć   +8 more
openalex   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Analysis of Suspected Food Poisoning Incidents in Riyadh, Saudi Arabia: An Epidemiological Perspective. [PDF]

Int J Microbiol
Alajlan AA, Almansour A, Alhumaidan OA, Alwetaid MY, Al-Shehri AA, Alajel SM, Almusa M, Albaridi NA.   +7 more
europepmc   +1 more source

Enhancing Microbial Safety and Nutritional Quality of Fresh Carrot Juice: Insights From Plasma Jet and Spark Plasma Discharge (SPD) Treatments

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Background The food industry is gaining interest in nonthermal processing methods as an alternative to conventional pasteurization. In addition to preserving nutrition and sensory qualities, pulsed spark discharge (PSD) and plasma jet treatments have shown potential for microbial decontamination.
Maryam Amini, Mansour Bayat, Ashkan Hajjafari, Encarna Aguayo   +3 more
wiley   +1 more source

Toxigenic and Antibiotic-Resistant <i>Bacillus cereus</i> in Raw Cow Milk from Eastern Cape, South Africa: A Potential Public Health Threat. [PDF]

Microorganisms
Green E, Ogofure AG.
europepmc   +1 more source