Results 261 to 270 of about 128,722 (343)

Association of Bioactive Compounds With Antioxidant and Antimicrobial Activities of Allium Extracts Prepared With Commercial Rice Wines and Kaoliang Liquors

Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.
Background Allium species are widely used in cooking. They possess antioxidant and antimicrobial activities, which may be due to the sulfur compounds they contain. This study examined the correlation between the active compounds of Allium species and their biological activities. Methods Extracts from five Allium species grown in Taiwan—A.
Tsan-Chang Chang, Hung-Der Jang, Eric Gumpricht   +2 more
wiley   +1 more source

Growth Kinetics of <i>Bacillus cereus</i> Vegetative Cells and Spores in Glutinous Rice Dough at Various Environmental Temperatures During Production. [PDF]

Int J Food Sci
Dong Z, Zhang X, Wang X, Li Z, Fan H, Suo B.   +5 more
europepmc   +1 more source

Bacillus cereus

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997
openaire   +2 more sources

Estudo da aplicação da citometria de fluxo (D-count®) na avaliação higiénica de superfícies e na pesquisa de Bacillus cereus e Escherichia coli

, 2014
Catarina Ramos Pereira
openalex   +1 more source

Discovery of Triacylglycerol‐Binding Proteins in Cereus jamacaru DC. Through Integrative In Silico Methods

Journal of Chemistry, Volume 2026, Issue 1, 2026.
The Caatinga biome in Brazil harbors unique bioactive plants, such as Cereus jamacaru DC. Historically, it has been used in traditional medicine for treating kidney issues, diabetes, and cardiovascular conditions; however, these ethnobotanical reports do not constitute evidence of clinical efficacy. Here, we integrate transcriptomics, molecular docking,
M. I. O. Cardoso, J. Oliveira, V. Bassaneze, D. T. Amaral, Sohini Basu Roy   +4 more
wiley   +1 more source

Complete genome sequence of <i>Bacillus cereus</i> phage vB_BceH_LBC2, a lytic member of the genus <i>Bequatrovirus</i>. [PDF]

Microbiol Resour Announc
Kim E-J, Lim J.
europepmc   +1 more source

A Review of On‐Site Detection Methods for Plant Health Based on Electrical Characteristics

Journal of Sensors, Volume 2026, Issue 1, 2026.
Recent developments in IoT technology provide new solutions for field‐based monitoring of plant health. Among the many rapid detection techniques applied to the perception layer of IoT, electrical feature‐based detection technology stands out due to its distinct advantages such as low cost, ability to extract internal plant information, and immunity to
Jian Sun, Xiaoyu Tan, Xiangxiang Li, Jinfu Chen, Saihua Cai, Yajun Fan, Ruiting Xia, Bingbing Shao, Sichen Sun, Deepali   +9 more
wiley   +1 more source

Whole-genome sequencing and determination of the properties of 18 strains of the genus <i>Bacillus</i> isolated from permafrost in Yakutia. [PDF]

Microbiol Resour Announc
Goncharova Y, Khlopova K, Evseeva V, Bakhteeva I, Mironova R, Skryabin Y, Kislichkina A, Sizova A, Dyatlov I, Timofeev V.   +9 more
europepmc   +1 more source

Risk of Bacillus cereus growth and emetic toxin production in dried mushrooms

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract This experimental study investigates the occurrence of Bacillus cereus in dried mushrooms available on the Czech market and assesses the potential health risks associated with the production of the emetic toxin cereulide. Thirty samples of dried mushrooms of various species and origins were analyzed.
Ing. Hana Sýkorová, Ing. Kateřina Demnerová, Ing. Jana Kadavá, Šárka Katolická, Gabriela Radová, Ing. Petr Cuhra, Ing. Soňa Baršová, Ing. Štěpán Czornyj, Jitka Vosecká   +8 more
wiley   +1 more source

Novel <i>Bacillus</i>-Infecting Phage <i>Bquatquinnuvirus eskimopiis</i> (Strains B450T and B450C), Founder of a New Genus, and the Properties of Its Endolysin. [PDF]

Int J Mol Sci
Kazantseva OA, Koposova ON, Shorokhova IA, Kulyabin VA, Shadrin AM.   +4 more
europepmc   +1 more source