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Le Cognassier de Chine (Chaenomeles sinensis Koehne)
Journal D'Agriculture Tropicale Et De Botanique Appliquée, 1962 Evreinoff V. A. Le Cognassier de Chine (Chaenomeles sinensis Koehne). In: Journal d'agriculture tropicale et de botanique appliquee, vol. 9, n°1-2, Janvier-fevrier 1962. pp. 71-72.
V A Evreinoff
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Food & Function, 2018 CSF-E possesses potent anti-hyperuricemic through inhibiting XOD activity.
Rui Zhang +6 more
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Molecules, 2016 The fruit of Chaenomeles sinensis has been traditionally used in ethnomedicine for the treatment of various human ailments, including pneumonia, bronchitis, and so on, but the pharmacological applications of the leaf part of the plant have not been ...
Yon-Suk Kim, Sangho Moon, Pyo-Jam Park
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Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder
Innovative Food Science & Emerging Technologies, 2009Abstract Chaenomeles sinensis (Thouin) Koehne fruits were traditionally used for food and medicinal materials. With the aim of providing necessary reference about the micro-powder as ingredients in food and medicine, this study investigated the physicochemical properties and antioxidation of three C.
Li-hua Zhang, Huai-de Xu, Shun-feng Li
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2021
Supplemental material, Supplementary Material 1, for Two New Terpenoids From the Fruits of Chaenomeles sinensis (Thouin) Koehne by Meng Li, Zhi-guang Zhang, Jing-ya Shi, Ya-ge Li, Jing-ke Zhang, Yang Ying, Xiao-yan Deng, Xiao-ke Zheng and Wei-sheng Feng in Natural Product ...
Li, Meng +8 more
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Supplemental material, Supplementary Material 1, for Two New Terpenoids From the Fruits of Chaenomeles sinensis (Thouin) Koehne by Meng Li, Zhi-guang Zhang, Jing-ya Shi, Ya-ge Li, Jing-ke Zhang, Yang Ying, Xiao-yan Deng, Xiao-ke Zheng and Wei-sheng Feng in Natural Product ...
Li, Meng +8 more
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Experimental and Toxicologic Pathology, 2013
The present study was intended to examine the effects of the supplementation of active α-glucosidase, α-amylase and lipase inhibitory ethyl acetate (CSE) fraction from the fruits of Chaenomeles sinensis (Thouin) Koehne on blood glucose (BG), triglyceride (TG), total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), alanine ...
Sandesh, Sancheti +2 more
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The present study was intended to examine the effects of the supplementation of active α-glucosidase, α-amylase and lipase inhibitory ethyl acetate (CSE) fraction from the fruits of Chaenomeles sinensis (Thouin) Koehne on blood glucose (BG), triglyceride (TG), total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), alanine ...
Sandesh, Sancheti +2 more
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Food Chemistry
The consumption of Chinese quince is hindered by the lack of suitable processing method. Vacuum-frying technology, as an efficient processing method, can help address this issue. However, the effect of vacuum frying on the structure and activity of bioactive components in Chinese quince, such as proanthocyanidins, is currently unknown.
Yu, Lou +8 more
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The consumption of Chinese quince is hindered by the lack of suitable processing method. Vacuum-frying technology, as an efficient processing method, can help address this issue. However, the effect of vacuum frying on the structure and activity of bioactive components in Chinese quince, such as proanthocyanidins, is currently unknown.
Yu, Lou +8 more
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Nutrition Research
Chaenomeles sinensis (Thouin) Koehne fruit is a rich source of medicinally and nutritionally important natural phytochemicals that benefit human health. Based on the information provided, we hypothesized that Chaenomeles sinensis (Thouin) Koehne fruit polyphenols (CSFP) possessed in vivo protective effect of on high-fat diet (HFD)-induced obesity and ...
Haizhao Song +5 more
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Chaenomeles sinensis (Thouin) Koehne fruit is a rich source of medicinally and nutritionally important natural phytochemicals that benefit human health. Based on the information provided, we hypothesized that Chaenomeles sinensis (Thouin) Koehne fruit polyphenols (CSFP) possessed in vivo protective effect of on high-fat diet (HFD)-induced obesity and ...
Haizhao Song +5 more
openaire +2 more sources
Two New Terpenoids From the Fruits of Chaenomeles sinensis (Thouin) Koehne
Natural Product Communications, 2021Weisheng Feng, Meng Li, Xiaoke Zheng
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