Results 111 to 120 of about 282 (121)
Some of the next articles are maybe not open access.

Le Cognassier de Chine (Chaenomeles sinensis Koehne)

Journal d'agriculture tropicale et de botanique appliquée, 1962
Evreinoff V. A. Le Cognassier de Chine (Chaenomeles sinensis Koehne). In: Journal d'agriculture tropicale et de botanique appliquee, vol. 9, n°1-2, Janvier-fevrier 1962. pp. 71-72.
openaire   +2 more sources

Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit

Food Chemistry
The consumption of Chinese quince is hindered by the lack of suitable processing method. Vacuum-frying technology, as an efficient processing method, can help address this issue. However, the effect of vacuum frying on the structure and activity of bioactive components in Chinese quince, such as proanthocyanidins, is currently unknown.
Yu, Lou   +8 more
openaire   +2 more sources

First Report of Alternaria alternata causing leaf spot on Chinese quince (Chaenomeles sinensis (Thouin) Koehne) in Korea.

Plant disease
The Chinese quince (Chaenomeles sinensis (Thouin) Koehne), belongs to the Rosaceae family, is widely distributed throughout Asia, including Republic of Korea. It is used as a traditional treatment for asthma, common cold, and dry pharynx. Numerous recent pharmacological studies on antiinfluenza, antioxidant, and antidiabetic properties have confirmed ...
Yunjeong, Heo   +5 more
openaire   +1 more source

Optimization of enzyme‐assisted extraction of bioactive‐rich juice from Chaenomeles sinensis (Thouin) Koehne by response surface methodology

Journal of Food Processing and Preservation, 2020
Shenglong Jiao   +6 more
openaire   +1 more source

Phytochemistry and pharmacology of plants in the genus Chaenomeles

Archives of Pharmacal Research, 2023
Ning Li
exaly  

A New C13-Norisoprenoid from the Fruits of Chaenomeles sinensis

Chemistry of Natural Compounds, 2020
Meng Li, Wei-Sheng Feng
exaly  

Home - About - Disclaimer - Privacy