Results 1 to 10 of about 2,602 (204)

Identification of self-incompatibility alleles in Quince (Cydonia oblonga Mill.) [PDF]

open access: yesPLoS ONE
The Quince (Cydonia oblonga Mill.), typically known for its self-compatibility, surprisingly presents a degree of self-incompatibility. This research focused on exploring the diversity within the self-incompatibility gene locus (S) in various C.
Sara Sadeghnejad   +4 more
doaj   +6 more sources

Cydonia oblonga Mill. Pulp Callus Inhibits Oxidative Stress and Inflammation in Injured Cells [PDF]

open access: yesAntioxidants, 2023
The pharmacological activity of a callus extract from the pulp of Cydonia oblonga Mill., also known as quince, was investigated in murine macrophage (RAW 264.7) and human keratinocyte (HaCaT) cell lines. In particular, the anti-inflammatory activity of C.
Federica Gubitosa   +7 more
doaj   +2 more sources

Component Characterization, In Vitro Activities and Molecular Mechanism of Cydonia oblonga Mill. against Diabetic [PDF]

open access: yesPharmaceuticals, 2022
Cydonia Oblonga Mill. is widely distributed in Turkey, Uzbekistan and China and commonly used by the food industry to produce jam, jelly and candies. The aim of this study was to investigate the in vitro antidiabetic activity and anti-diabetic mechanism ...
Bingqing Chi   +7 more
doaj   +2 more sources

A new intergeneric hybrid × Cydolus rudenkoana Mezhenskyj (Rosaceae Juss.) [PDF]

open access: yesІнтродукція Рослин, 2009
The description of a new intergeneric hybrid Cydonia oblonga Mill. × Malus domestica Borkh. is given.
V.M. Mezhenskyj
doaj   +3 more sources

Métodos de enxertia por garfagem de cultivares de marmeleiro no porta-enxerto 'Japonês' Cleft grafting methods of quince cultivars tree in 'Japonês' rootstock [PDF]

open access: yesRevista Brasileira de Fruticultura, 2008
Os marmeleiros sempre foram propagados comercialmente através de enraizamento de estacas. Devido à falta de vigor das mudas, principalmente nos primeiros anos após o plantio, uma série de trabalhos foram desenvolvidos no Brasil a fim de viabilizar a ...
Rafael Pio   +6 more
doaj   +4 more sources

De novo assembly and characterization of the first draft genome of quince (Cydonia oblonga Mill.) [PDF]

open access: yesScientific Reports, 2021
Quince (Cydonia oblonga Mill.) is the sole member of the genus Cydonia in the Rosacea family and closely related to the major pome fruits, apple (Malus domestica Borkh.) and pear (Pyrus communis L.).
Aysenur Soyturk   +4 more
doaj   +2 more sources

The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential [PDF]

open access: yesFoods, 2021
Cydonia oblonga Mill., normally known as the quince fruit, has been widely used in agro-food industries mainly to produce jams and jellies. However, other parts of the plants are still underutilized and not completely assessed for their nutraceutical ...
Leilei Zhang   +6 more
doaj   +2 more sources

Desenvolvimento de 31 cultivares de marmeleiro enxertadas no porta-enxerto 'Japonês' Development of 31 cultivars of quince grafted in the japanese rootstock [PDF]

open access: yesRevista Brasileira de Fruticultura, 2008
Os marmeleiros sempre foram propagados comercialmente através de enraizamento de estacas. Devido à falta de vigor das mudas, principalmente nos primeiros anos após o plantio, uma série de trabalhos foram desenvolvidos no Brasil a fim de viabilizar a ...
Rafael Pio   +7 more
doaj   +4 more sources

Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential [PDF]

open access: yesMolecules, 2022
Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios.
Karen Marlenne Herrera-Rocha   +5 more
doaj   +2 more sources

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit [PDF]

open access: yesInternational Journal of Horticultural Science, 2013
Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits.
N. Papp   +4 more
doaj   +2 more sources

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