Phenolic Constituents of Chinese Quince Twigs (Chaenomeles sinensis Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities [PDF]
Antioxidants, 2021 Chaenomeles sinensis has been used as a food and traditional medicines. However, most of research on discovering bioactive constituents from this plant have been focused on its yellow fruit, Chinese quince, due to its wide usage.
Dong Hyun Kim +5 more
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Two New Terpenoids From the Fruits of (Thouin) Koehne [PDF]
Natural Product Communications, 2021 A new sesquiterpenoid, chaenomelesterpenoid A ( 1 ), and a new norisoprenoid, chaenomelesterpenoid B ( 2 ), were isolated from the fruits of Chaenomeles sinensis (Thouin) Koehne. Their structures were determined by NMR spectroscopy and MS.
Meng Li +8 more
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Chaenomeles sinensis Koehne extract suppresses the development of atopic dermatitis-like lesions by regulating cytokine and filaggrin expression in NC/Nga mice. [PDF]
Int J Med Sci, 2019 Chaenomeles sinensis Koehne (CS) has been used in a traditional oriental medicine for treating throat diseases, anaphylaxis, viral infection, and inflammation. This study investigated the underlying mechanism of anti-allergic effect of CS. Leaves of CS plants were dried, powdered, and then underwent extraction with DMSO. Both ELISA and western blotting
Cha KJ +6 more
europepmc +4 more sources
Comparação entre doces produzidos a partir de frutos de diferentes espécies e cultivares de marmeleiro (Cydonia oblonga Miller e Chaenomeles sinensis Koehne) Comparation among marmalades produced from different fruit quince species (Cydonia oblonga Miller and Chaenomeles sinensis Koehne) and cultivars [PDF]
Ciência e Agrotecnologia, 2008 Objetivou-se com este trabalho comparar doces (marmeladas) produzidos a partir de frutos de diferentes cultivares de marmeleiro, como também os possíveis ganhos obtidos com a mistura de polpa dos frutos das cultivares.
Ângelo Albérico Alvarenga +4 more
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IOP Conference Series: Earth and Environmental Science, 2021 Abstract In this paper, the optimal extraction process of polyphenols from Chaenomeles sinensis (Thouin) koehne was studied by single factor test and response surface test. Research results showed that the optimum extraction conditions were as follows: enzymatic time 55 min, ethanol concentration 59%, enzymatic liquid-material ratio 28:1
Zhaosheng Wang
exaly +2 more sources
Chemical and Pharmaceutical Bulletin, 2003 Primary screening of antitumor-promoting activity using soft agar colony assays with JB6 cells was employed to isolate 22 compounds from Chaenomeles sinensis KOEHNE. These compounds were lyoniresinol-2a-O-alpha-L-rhamnopyranoside (1), lyoniresinol-2a-O-beta-D-glucopyranoside (2), aviculin (3), betulinic acid (4), betulin (5), 3-O-(E)-p-coumaroylbetulin
Kaoru Umehara +2 more
exaly +4 more sources
Journal of Functional FoodsThis study investigated the effects of lactic acid bacteria fermentation on the bioactive components and functional properties of Chaenomeles sinensis (Thouin) Koehne (C. sinensis).
Xianxiu Li +6 more
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The Korea Journal of Herbology, 2014 Objectives : Evodia rutaecarpa (Juss.) Benth.(ER) and Chaenomeles sinensis Koehne (CS) have multiple applications and were known to have anti- inflammatory effects. In the curre nt study, we investigated to clearly understand the mechanism of therapeutic role for CS, ER and their combination in CIA model mice.
Young Cheol Lee
exaly +3 more sources
Anti-Inflammatory Effects of Chaenomeles sinensis Extract in an ALS Animal Model
Frontiers in Bioscience-Landmark, 2023 Background: Amyotrophic lateral sclerosis (ALS) is a systemic disease with multiple pathological effects, including neuroinflammation, oxidative stress, autophagy, mitochondrial dysfunction, and endoplasmic reticulum stress.
Eun Jin Yang, Sun Hwa Lee
doaj +1 more source
Antibacterial and Anti-Inflammatory Potential of Mouthwash Composition Based on Natural Extracts
Applied Sciences, 2021 Mouthwash contains chlorhexidine, triclosan, cetylpyridinium chloride, benzethonium chloride, and fluoride. However, continuous use of these chemical substance affects both pathogenic and nonpathogenic oral bacteria and causes an imbalance in the oral ...
Sung-Ho Lee +7 more
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