Results 1 to 10 of about 282 (121)

Phenolic Constituents of Chinese Quince Twigs (Chaenomeles sinensis Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities [PDF]

open access: yesAntioxidants, 2021
Chaenomeles sinensis has been used as a food and traditional medicines. However, most of research on discovering bioactive constituents from this plant have been focused on its yellow fruit, Chinese quince, due to its wide usage.
Dong Hyun Kim   +5 more
doaj   +5 more sources

Comparação entre doces produzidos a partir de frutos de diferentes espécies e cultivares de marmeleiro (Cydonia oblonga Miller e Chaenomeles sinensis Koehne) Comparation among marmalades produced from different fruit quince species (Cydonia oblonga Miller and Chaenomeles sinensis Koehne) and cultivars [PDF]

open access: yesCiência e Agrotecnologia, 2008
Objetivou-se com este trabalho comparar doces (marmeladas) produzidos a partir de frutos de diferentes cultivares de marmeleiro, como também os possíveis ganhos obtidos com a mistura de polpa dos frutos das cultivares.
Ângelo Albérico Alvarenga   +4 more
doaj   +5 more sources

Do herbal formulas influence the international normalized ratio of patients taking warfarin? A retrospective study. [PDF]

open access: yesEvid Based Complement Alternat Med, 2015
Warfarin is a common anticoagulant agent for cardiovascular diseases, and it is known to interact with several foods and drugs. Several studies report an interaction between warfarin and herbal medicines; however, the influence of herbal medicines on the
Lu HY   +6 more
europepmc   +8 more sources

Protective Effects of Bogijetong Decoction and Its Selected Formula on Neuropathic Insults in Streptozotocin-Induced Diabetic Animals. [PDF]

open access: yesEvid Based Complement Alternat Med, 2017
Bogijetong decoction (BGJTD) is a mixture of herbal formulation which is used in the traditional Korean medicine for the treatment of neuropathic pain caused by diabetes.
Kim KJ, Namgung U, Cho CS.
europepmc   +5 more sources

Desenvolvimento de 31 cultivares de marmeleiro enxertadas no porta-enxerto 'Japonês' Development of 31 cultivars of quince grafted in the japanese rootstock [PDF]

open access: yesRevista Brasileira de Fruticultura, 2008
Os marmeleiros sempre foram propagados comercialmente através de enraizamento de estacas. Devido à falta de vigor das mudas, principalmente nos primeiros anos após o plantio, uma série de trabalhos foram desenvolvidos no Brasil a fim de viabilizar a ...
Rafael Pio   +7 more
doaj   +5 more sources

Métodos de enxertia por garfagem de cultivares de marmeleiro no porta-enxerto 'Japonês' Cleft grafting methods of quince cultivars tree in 'Japonês' rootstock [PDF]

open access: yesRevista Brasileira de Fruticultura, 2008
Os marmeleiros sempre foram propagados comercialmente através de enraizamento de estacas. Devido à falta de vigor das mudas, principalmente nos primeiros anos após o plantio, uma série de trabalhos foram desenvolvidos no Brasil a fim de viabilizar a ...
Rafael Pio   +6 more
doaj   +5 more sources

Teste de porta-enxertos intergenéricos para marmeleiros em condições de viveiro Tests of intergeneric rootstocks for quinces in nursery conditions [PDF]

open access: yesCiência e Agrotecnologia, 2009
Os marmeleiros sempre foram propagados comercialmente mediante o enraizamento de estacas. Devido ao baixo vigor das mudas, principalmente nos primeiros anos após o plantio, alguns trabalhos foram desenvolvidos no Brasil a fim de viabilizar a utilização ...
Rafael Pio   +4 more
doaj   +6 more sources

Grafting of quince 'Portugal' on Cydonia and Chaenomeles rootstocks Enxertia do marmeleiro 'Portugal' em porta-enxertos Cydonia e Chaenomeles [PDF]

open access: yesRevista Brasileira de Fruticultura, 2008
In the specific case of the quince trees, there is lack of information about the emergency of their seedlings, development and time of production of rootstocks to reach the point of the grafting, as well as development of the grafts.
Rafael Pio   +6 more
doaj   +2 more sources

Effect of Drying Method on Character and Quality of Chaenomeles sinensis (Thouin) Koehne Powder [PDF]

open access: yesShipin gongye ke-ji
This study aimed to evaluate the character and quality differences in Chaenomeles sinensis (Thouin) Koehne fruit powder processed under various drying conditions, providing a theoretical basis for selecting raw materials in the production of value-added ...
Chao RU   +7 more
doaj   +3 more sources

WS-5 Extract of Curcuma longa, Chaenomeles sinensis, and Zingiber officinale Contains Anti-AChE Compounds and Improves β-Amyloid-Induced Memory Impairment in Mice. [PDF]

open access: yesEvid Based Complement Alternat Med, 2019
Alzheimer′s disease (AD) is linked to an extensive neuron loss via accumulation of amyloid‐beta (Aβ) as senile plaques associated with reactive astrocytes and microglial activation in the brain. The objective of this study was to assess the therapeutic effect of WS‐5 ethanol extract in vitro and in vivo against Aβ‐induced AD in mice and to identify the
Kim JE   +14 more
europepmc   +2 more sources

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