'Food and medicine continuum' in the East and West: Old tradition and current regulation. [PDF]
Chin Herb Med, 2023 Yao R, He C, Xiao P.
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A chromosome-level genome assembly of Chinese quince (Pseudocydonia sinensis). [PDF]
Front Plant SciYang Y, Liu JF, Jiang XF.
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Focus on gut microbiota regulation: exploring the potential of fermented traditional Chinese medicines in the prevention and treatment of type 2 diabetes mellitus. [PDF]
Front MicrobiolYang R +5 more
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Neuroprotective effects of traditional Chinese medicine formulas in animal models of retinal degenerative diseases: a systematic review and meta-analysis. [PDF]
Front PharmacolXu Y +8 more
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Antidepressant-like Effects of Chinese Quince (Chaenomeles sinensis) Fruit Based on In Vivo and Molecular Docking Studies. [PDF]
Int J Mol SciLim DW, Yoo G, Kim YT, Lee C.
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Optimization of fermentation conditions and quality evaluation of <i>Chaenomeles sinensis</i> glutinous rice wine. [PDF]
J Food Sci TechnolSuo A, Wu C, Fan G, Li T, Wu F, Cong K.
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An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China. [PDF]
J Ethnobiol Ethnomed, 2022 Guo CA +5 more
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Research Progress in Single-herb Chinese Medicine and Compound Medicine for Knee Osteoarthritis. [PDF]
Comb Chem High Throughput ScreenZhou G, Zhang X, Gu Z, Zhao J, Luo M.
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New Approaches in Urban Forestry to Minimize Invasive Species Impacts: The Case of Xiongan New Area in China. [PDF]
Insects, 2020 Li HP +5 more
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Anti-Hyperuricemic Effects of Extracts from Chaenomeles speciosa (Sweet) Nakai Fruits on Hyperuricemic Rats. [PDF]
MetabolitesXu R, Deng P, Ma Y, Li K, Ren F, Li N.
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