Chemical constituents of Chaenomeles sinensis twigs and their biological activity [PDF]
Beilstein Journal of Organic Chemistry, 2020 A new megastigmane-type norsesquiterpenoid glycoside, chaemeloside (1), was isolated from the twigs of Chaenomeles sinensis together with 11 known phytochemicals through chromatographic methods.
Zahra Khan, Sun Yeou Kim, Chung Sub Kim
exaly +6 more sources
Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells [PDF]
Molecules, 2016 The fruit of Chaenomeles sinensis has been traditionally used in ethnomedicine for the treatment of various human ailments, including pneumonia, bronchitis, and so on, but the pharmacological applications of the leaf part of the plant have not been ...
Yon-Suk Kim, Sangho Moon, Pyo-Jam Park
exaly +7 more sources
Anti-Inflammatory, Neurotrophic, and Cytotoxic Oxylipins Isolated from Chaenomeles sinensis Twigs [PDF]
Antioxidants, 2023 Oxylipins are important biological molecules with diverse roles in human and plants such as pro-/anti-inflammatory, antimicrobial, and regulatory activity.
Da Yeong Lee +9 more
doaj +4 more sources
Phenolic Constituents of Chinese Quince Twigs (Chaenomeles sinensis Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities [PDF]
Antioxidants, 2021 Chaenomeles sinensis has been used as a food and traditional medicines. However, most of research on discovering bioactive constituents from this plant have been focused on its yellow fruit, Chinese quince, due to its wide usage.
Dong Hyun Kim +5 more
doaj +5 more sources
Ultrasound strengthened air impingement drying for improving drying efficiency and physicochemical quality of Chaenomeles sinensis slices [PDF]
Ultrasonics SonochemistryEffects of ultrasound-assisted pretreatment combined with air impingement drying on drying kinetics, microstructure, crystallinity, color, total phenolic content (TPC), and antioxidant capacity of Chaenomeles sinensis slices were investigated in the ...
Shan-Yu Wang +5 more
doaj +4 more sources
Chaenomeles Fructus (CF), the Fruit of Chaenomeles sinensis Alleviates IL-1β Induced Cartilage Degradation in Rat Articular Chondrocytes. [PDF]
Int J Mol Sci, 2022 Osteoarthritis (OA) causes persistent pain, joint dysfunction, and physical disability. It is the most prevalent type of degenerative arthritis, affecting millions of people worldwide. OA is currently treated with a focus on pain relief, inflammation control, and artificial joint surgery. Hence, a therapeutic agent capable of preventing or delaying the
Yeo C +9 more
europepmc +3 more sources
The Anti-Aging Potential of Extracts from Chaenomeles sinensis [PDF]
Cosmetics, 2019 The Chaenomeles sinensis fruit is used as an effective antitussive agent, analgesic, and diuretic in traditional Chinese medicine. It has been reported that C. sinensis fruit extracts have antimicrobial and anti-inflammatory effects.
Shintaro Itoh +3 more
doaj +2 more sources
Chaenomeles sinensis Extract Ameliorates Ovalbumin-Induced Allergic Rhinitis by Inhibiting the IL-33/ST2 Axis and Regulating Epithelial Cell Dysfunction [PDF]
FoodsChaenomeles sinensis has traditionally been used as an herbal medicine due to its characteristics that protect against inflammation, hypertension, and mutagenesis.
Juan Jin +7 more
doaj +2 more sources
Anti-Inflammatory Effects of Chaenomeles sinensis Extract in an ALS Animal Model
Frontiers in Bioscience-Landmark, 2023 Background: Amyotrophic lateral sclerosis (ALS) is a systemic disease with multiple pathological effects, including neuroinflammation, oxidative stress, autophagy, mitochondrial dysfunction, and endoplasmic reticulum stress.
Eun Jin Yang, Sun Hwa Lee
doaj +3 more sources
Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (Chaenomeles sinensis) Fruit Subjected to Subcritical Water Treatment [PDF]
Molecules, 2021 Subcritical water treatment has received considerable attention due to its cost effectiveness and environmentally friendly properties. In this investigation, Chinese quince fruits were submitted to subcritical water treatment (130, 150, and 170 °C), and ...
Wen-Yue Wang +5 more
doaj +2 more sources