Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells [PDF]
Molecules, 2016 The fruit of Chaenomeles sinensis has been traditionally used in ethnomedicine for the treatment of various human ailments, including pneumonia, bronchitis, and so on, but the pharmacological applications of the leaf part of the plant have not been ...
Young-Ki Han +9 more
doaj +7 more sources
Chemical constituents of Chaenomeles sinensis twigs and their biological activity [PDF]
Beilstein Journal of Organic Chemistry, 2020 A new megastigmane-type norsesquiterpenoid glycoside, chaemeloside (1), was isolated from the twigs of Chaenomeles sinensis together with 11 known phytochemicals through chromatographic methods.
Joon Min Cha +6 more
doaj +5 more sources
Anti-Inflammatory, Neurotrophic, and Cytotoxic Oxylipins Isolated from Chaenomeles sinensis Twigs [PDF]
Antioxidants, 2023 Oxylipins are important biological molecules with diverse roles in human and plants such as pro-/anti-inflammatory, antimicrobial, and regulatory activity.
Da Yeong Lee +9 more
doaj +4 more sources
Phenolic Constituents of Chinese Quince Twigs (Chaenomeles sinensis Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities [PDF]
Antioxidants, 2021 Chaenomeles sinensis has been used as a food and traditional medicines. However, most of research on discovering bioactive constituents from this plant have been focused on its yellow fruit, Chinese quince, due to its wide usage.
Dong Hyun Kim +5 more
doaj +5 more sources
Métodos de enxertia por garfagem de cultivares de marmeleiro no porta-enxerto 'Japonês' Cleft grafting methods of quince cultivars tree in 'Japonês' rootstock [PDF]
Revista Brasileira de Fruticultura, 2008 Os marmeleiros sempre foram propagados comercialmente através de enraizamento de estacas. Devido à falta de vigor das mudas, principalmente nos primeiros anos após o plantio, uma série de trabalhos foram desenvolvidos no Brasil a fim de viabilizar a ...
Rafael Pio +6 more
doaj +4 more sources
Desenvolvimento de 31 cultivares de marmeleiro enxertadas no porta-enxerto 'Japonês' Development of 31 cultivars of quince grafted in the japanese rootstock [PDF]
Revista Brasileira de Fruticultura, 2008 Os marmeleiros sempre foram propagados comercialmente através de enraizamento de estacas. Devido à falta de vigor das mudas, principalmente nos primeiros anos após o plantio, uma série de trabalhos foram desenvolvidos no Brasil a fim de viabilizar a ...
Rafael Pio +7 more
doaj +4 more sources
Chaenomeles sinensis Extract Ameliorates Ovalbumin-Induced Allergic Rhinitis by Inhibiting the IL-33/ST2 Axis and Regulating Epithelial Cell Dysfunction [PDF]
FoodsChaenomeles sinensis has traditionally been used as an herbal medicine due to its characteristics that protect against inflammation, hypertension, and mutagenesis.
Juan Jin +7 more
doaj +2 more sources
Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (Chaenomeles sinensis) Fruit Subjected to Subcritical Water Treatment [PDF]
Molecules, 2021 Subcritical water treatment has received considerable attention due to its cost effectiveness and environmentally friendly properties. In this investigation, Chinese quince fruits were submitted to subcritical water treatment (130, 150, and 170 °C), and ...
Wen-Yue Wang +5 more
doaj +2 more sources
Teste de porta-enxertos intergenéricos para marmeleiros em condições de viveiro Tests of intergeneric rootstocks for quinces in nursery conditions [PDF]
Ciência e Agrotecnologia, 2009 Os marmeleiros sempre foram propagados comercialmente mediante o enraizamento de estacas. Devido ao baixo vigor das mudas, principalmente nos primeiros anos após o plantio, alguns trabalhos foram desenvolvidos no Brasil a fim de viabilizar a utilização ...
Rafael Pio +4 more
doaj +5 more sources
A chromosome-level genome assembly of Chinese quince (Pseudocydonia sinensis) [PDF]
Frontiers in Plant ScienceIntroductionPseudocydonia sinensis, also known as Chinese quince, is a perennial shrub or small tree highly valued for its edibility and medicinal properties.MethodThis study presents the first chromosome-level genome assembly of P.
Ying Yang +3 more
doaj +2 more sources