Results 31 to 40 of about 531 (150)

Métodos de enxertia por garfagem de cultivares de marmeleiro no porta-enxerto 'Japonês' Cleft grafting methods of quince cultivars tree in 'Japonês' rootstock

open access: yesRevista Brasileira de Fruticultura, 2008
Os marmeleiros sempre foram propagados comercialmente através de enraizamento de estacas. Devido à falta de vigor das mudas, principalmente nos primeiros anos após o plantio, uma série de trabalhos foram desenvolvidos no Brasil a fim de viabilizar a ...
Rafael Pio   +6 more
doaj   +1 more source

Biosynthesized gold and silver nanoparticles by aqueous fruit extract of Chaenomeles sinensis and screening of their biomedical activities [PDF]

open access: yesArtificial Cells, Nanomedicine, and Biotechnology, 2017
The design of mild and non-toxic synthesis of metallic nanoparticles is a topical subject in the nanotechnology field. The objective of this present study is to screen the bioactivity of biosynthesized nanoparticles by aqueous fruit extract of Chaenomeles sinensis. The reducing and stabilizing ability of C.
Oh, Keun Hyun   +11 more
openaire   +5 more sources

Emergência e desenvolvimento de plântulas de cultivares de marmeleiro para uso como porta-enxertos Emergency and plant development of quince cultivars to be used as rootstock

open access: yesRevista Brasileira de Fruticultura, 2007
O presente trabalho tee como objetivo estudar a emergência e o desenvolvimento de plantas de marmeleiro, com potencial para serem utilizadas como porta-enxertos. O trabalho foi desenvolvido no Centro APTA Frutas/IAC, de maio/05 a janeiro/06. Sementes dos
Rafael Pio   +7 more
doaj   +1 more source

Mudas de pera produzidas por dupla enxertia em marmeleiro utilizando o porta-enxerto 'Japonês' Pear seedling production by double grafting in quince using 'Japonês' as rootstock

open access: yesPesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi avaliar a viabilidade do uso do marmeleiro 'Japonês' como porta-enxerto para cultivares de pereira com interenxertos de outras cultivares de marmeleiro em dupla enxertia.
Karine Ester Seifert   +3 more
doaj   +1 more source

Effect of Drying Method on Character and Quality of Chaenomeles sinensis (Thouin) Koehne Powder

open access: yesShipin gongye ke-ji
This study aimed to evaluate the character and quality differences in Chaenomeles sinensis (Thouin) Koehne fruit powder processed under various drying conditions, providing a theoretical basis for selecting raw materials in the production of value-added ...
Chao RU   +7 more
doaj   +1 more source

Screening, identification and fermentation characteristics of non-Saccharomyces cerevisiae for Chaenomeles sinensis fruit wine [PDF]

open access: yesZhongguo niangzao
In order to screen superior non-Saccharomyces yeast suitable for the fermentation of Chaenomeles sinensis fruit wine, yeast was isolated from the epidermis of high-acid fruits and natural fermentation broth.
HUANG Yuanhang, ZHANG Qiuyue, XIONG Zhi, SHEN Xin, LUO Taimei, HAN Long
doaj   +1 more source

Preparation of Compound Selenium-enriched Plant Solid Beverage and Its Biological Activities

open access: yesShipin gongye ke-ji, 2023
A functional compound selenium-enriched plant solid beverage was successfully developed by taking the selenium-enriched medicinal and edible plants Brassica oleracea, Pueraria lobata, Ampelopsis grossedentata, Polygonatum sibiricum, Chaenomeles sinensis,
Guijuan ZHENG   +5 more
doaj   +1 more source

Estratificação à frio de sementes de 'Japonês', porta-enxerto para marmeleiros Cold stratification of seeds of 'Japonês', rootstock for quince tree

open access: yesCiência e Agrotecnologia, 2009
Neste trabalho, objetivou-se avaliar a influência do período de estratificação à frio-úmido de sementes do marmeleiro 'Japonês' (Chaenomeles sinensis Koehne), durante período de emergência e o desenvolvimento das plântulas.
Fábio Albuquerque Entelmann   +5 more
doaj   +1 more source

Antibacterial and Anti-Inflammatory Potential of Mouthwash Composition Based on Natural Extracts

open access: yesApplied Sciences, 2021
Mouthwash contains chlorhexidine, triclosan, cetylpyridinium chloride, benzethonium chloride, and fluoride. However, continuous use of these chemical substance affects both pathogenic and nonpathogenic oral bacteria and causes an imbalance in the oral ...
Sung-Ho Lee   +7 more
doaj   +1 more source

Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti‐Inflammatory and Anti‐Ulcer Effects

open access: yesChemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Nourhene Kharrat   +7 more
wiley   +1 more source

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