Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (Chaenomeles sinensis) Fruit Subjected to Subcritical Water Treatment [PDF]
Subcritical water treatment has received considerable attention due to its cost effectiveness and environmentally friendly properties. In this investigation, Chinese quince fruits were submitted to subcritical water treatment (130, 150, and 170 °C), and ...
Wen-Yue Wang +5 more
doaj +2 more sources
A chromosome-level genome assembly of Chinese quince (Pseudocydonia sinensis) [PDF]
IntroductionPseudocydonia sinensis, also known as Chinese quince, is a perennial shrub or small tree highly valued for its edibility and medicinal properties.MethodThis study presents the first chromosome-level genome assembly of P.
Ying Yang +3 more
doaj +2 more sources
Optimization of fermentation conditions and quality evaluation of <i>Chaenomeles sinensis</i> glutinous rice wine. [PDF]
The present study was conducted to optimize fermentation conditions for preparation of Chaenomeles sinensis Glutinous Rice Wine (CRW). The dynamic changes of main substances in the liquor during fermentation process, aroma components, biologically active substances and antioxidant capacity in the CRW after 6 months of aging were tested.
Suo A, Wu C, Fan G, Li T, Wu F, Cong K.
europepmc +3 more sources
Antidepressant-like Effects of Chinese Quince (Chaenomeles sinensis) Fruit Based on In Vivo and Molecular Docking Studies. [PDF]
In this study, we examined the potential antidepressant-like effects of Chinese quince fruit extract (Chaenomeles sinensis fruit extract, CSFE) in an in vivo model induced by repeated injection of corticosterone (CORT)-induced depression. HPLC analysis determined that chlorogenic acid (CGA), neo-chlorogenic acid (neo-CGA), and rutin (RT) compounds were
Lim DW, Yoo G, Kim YT, Lee C.
europepmc +3 more sources
Immunostimulatory Activity of a Mixture of Platycodon grandiflorum, Pyrus serotine, Chaenomeles sinensis, and Raphanus sativus in RAW264.7 Macrophages. [PDF]
In this study, a mixture of Platycodon grandiflorum, Pyrus serotina, Chaenomeles sinensis, and Raphanus sativus (PPCRE) was investigated for their immuno-enhancing effects, as well as the molecular mechanism of PPCRE in RAW264.7 cells. PPCRE dramatically increased nitric oxide (NO) and prostaglandin E2 (PGE2) generation depending on the concentration ...
Rod-In W +5 more
europepmc +3 more sources
Anatomic compatibility of pear and quince trees grafted on Pyrus calleryana and Chaenomeles sinensis rootstocks [PDF]
: The objective of this work was to evaluate the graft growth and the anatomical characterization of pear (Pyrus communis x P. pyrifolia) and quince (Cydonia oblonga) cultivars grafted on Pyrus calleryana and Chaenomeles sinensis rootstocks.
Evaldo Tadeu de Melo +4 more
doaj +4 more sources
Fine-Scale Strontium Isotope Mapping in Eastern China (Anhui Province) and Its Application in Food Traceability [PDF]
Origin traceability is critical for food safety, and the strontium isotope ratio (87Sr/86Sr) has been widely used in this field due to its accuracy and stability.
Mei Wang +7 more
doaj +2 more sources
Quinces (Cydonia oblonga, Chaenomeles sp., and Pseudocydonia sinensis) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use [PDF]
In recent years, the evaluation of many plant-derived compounds as potential new drugs or functional foods has become an active research topic. The morphological characteristics of quinces of the genera Cydonia sp., Chaenomeles sp., and Pseuocydonia sp ...
Anna Kostecka-Gugała
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The taxonomic placements of Chaenomeles Lindl. (Rosaceae) and their intrageneric species have long been controversial. This research aims to explore the palynomorphological characters of all Chaenomeles extant species in detail and to compare the results
Yihan Wang +7 more
doaj +1 more source
Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity. [PDF]
Edible flowers are widely consumed for their potential health benefits. This study assessed the active components and in vitro antioxidant properties of 50 edible flowers from Yunnan to explore their potential uses. ABSTRACT Edible flowers are widely consumed for their potential health benefits.
Tao Y +5 more
europepmc +2 more sources

