Anatomic compatibility of pear and quince trees grafted on Pyrus calleryana and Chaenomeles sinensis rootstocks [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to evaluate the graft growth and the anatomical characterization of pear (Pyrus communis x P. pyrifolia) and quince (Cydonia oblonga) cultivars grafted on Pyrus calleryana and Chaenomeles sinensis rootstocks.
Evaldo Tadeu de Melo +4 more
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Chaenomeles Fructus (CF), the Fruit of Chaenomeles sinensis Alleviates IL-1β Induced Cartilage Degradation in Rat Articular Chondrocytes. [PDF]
Int J Mol Sci, 2022 Osteoarthritis (OA) causes persistent pain, joint dysfunction, and physical disability. It is the most prevalent type of degenerative arthritis, affecting millions of people worldwide. OA is currently treated with a focus on pain relief, inflammation control, and artificial joint surgery. Hence, a therapeutic agent capable of preventing or delaying the
Yeo C +9 more
europepmc +3 more sources
Quinces (Cydonia oblonga, Chaenomeles sp., and Pseudocydonia sinensis) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use [PDF]
AntioxidantsIn recent years, the evaluation of many plant-derived compounds as potential new drugs or functional foods has become an active research topic. The morphological characteristics of quinces of the genera Cydonia sp., Chaenomeles sp., and Pseuocydonia sp ...
Anna Kostecka-Gugała
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Antiviral Activity of Chaenomeles Sinensis Against Influenza A/Chiba/1001/2009 (H1N1) pdm Virus
Nippon Shokuhin Kagaku Kogaku Kaishi, 2011 我々は，カリン（Chaenomeles sinensis）中の高分子ポリフェノールの季節性インフルエンザウイルス A/Udorn/ 307/72 (H3N2）に対する感染性中和活性および赤血球凝集抑制効果を既に報告している． カリン中の活性画分CSD3を用いて，新型インフルエンザウイルス A/Chiba/1001/2009 (H1N1) pdm に対する赤血球凝集抑制活性および感染性中和活性を評価したところ，5 μg/ml のCSD3で処理したウイルスは赤血球凝集価が約1/2に，感染性が約1/10に減少することが明らかになった．250 μg/mlの処理では感染価は1/3 000に減少したこれらの結果は，カリン中の抗インフルエンザウイルス活性成分は ...
Reiko Sawai-Kuroda +6 more
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Diversity, 2023 The taxonomic placements of Chaenomeles Lindl. (Rosaceae) and their intrageneric species have long been controversial. This research aims to explore the palynomorphological characters of all Chaenomeles extant species in detail and to compare the results
Yihan Wang +7 more
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The Study of Main Physical-chemical Parameters of Chaenomeles and Products of Its Processing [PDF]
, 2016 In the article were considered the topical problems, connected with health worsening and human existence. The use of vegetable raw material as a source of biologically active components is prospective in production foodstuff.
Boroday, A. (Anzhela) +4 more
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Optimization of fermentation conditions and quality evaluation of <i>Chaenomeles sinensis</i> glutinous rice wine. [PDF]
J Food Sci TechnolThe present study was conducted to optimize fermentation conditions for preparation of Chaenomeles sinensis Glutinous Rice Wine (CRW). The dynamic changes of main substances in the liquor during fermentation process, aroma components, biologically active substances and antioxidant capacity in the CRW after 6 months of aging were tested.
Suo A, Wu C, Fan G, Li T, Wu F, Cong K.
europepmc +3 more sources
Analysis of Flavonoid Metabolites in Chaenomeles Petals Using UPLC-ESI-MS/MS
Molecules, 2020 Chaenomeles species are used for both ornamental decoration and medicinal purposes. In order to have a better understanding of the flavonoid profile of Chaenomeles, the petals of four Chaenomeles species, including Chaenomeles japonica (RB), Chaenomeles ...
Ting Shen +4 more
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Development of bioactive components from Chaenomeles sinensis leaves
Thermal Science, 2020 Due to its good ornamental value, Chaenomeles sinensis has a long history of planting in China, and its fruit has health efficacy. The components from fruit and the functions of them have been fully excavated and developed, but there is little research on Chaenomeles sinensis leaves.
Ying Zhou +3 more
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Chaenomeles Sinensis: A Potent α-and β-Glucosidase Inhibitor [PDF]
American Journal of Pharmacology and Toxicology, 2009 Problem statement: Glycosidase inhibitors are vital sources for the treatment of diabetes type II with a special importance in pharmacology, food industry and biotechnology, since for diabetes control, different diets and drugs, especially herbal medicines are recommended in this era.
Shruti Sancheti +2 more
openaire +1 more source