Results 51 to 60 of about 1,365 (187)
Screening of traditional Chinese medicines with therapeutic potential on chronic obstructive pulmonary disease through inhibiting oxidative stress and inflammatory response [PDF]
, 2016 NADP(H): quinone oxidoreductase (QR) inducing effects of 38 bioactive TCM extracts in hepa 1c1c7 cells. The QR inducing effect was determined after 24h treatment of the hepa 1c1c7 cells in the presence or absence of tested TCMs. The data of the untreated
Ai-Ling Li +10 more
core +2 more sources
Enhancing Urban and Suburban Green Spaces: Dendrological Diversity and Climate Adaptation
The Scientific World Journal, Volume 2026, Issue 1, 2026.This study presents the first integrated, multicity assessment of urban green infrastructure in Armenia, focusing on three major cities, Yerevan, Gyumri, and Vanadzor, that represent contrasting climatic conditions. The study combines an analysis of the present climatic conditions and green‐space structure with a long‐term assessment of dendrological ...
Zhirayr Hmayak Vardanyan +8 more
wiley +1 more source
Consequences of the loss of traditional knowledge : The risk of injurious and toxic plants growing in kindergartens [PDF]
, 2012 The plant kingdom is a producer of poisons from a variety of toxic species. Nevertheless prevention of plant poisonings in Argentina is disregarded. As children are more affected, an evaluation of the dangerous plants present in kindergartens, and about ...
Calfuán, Melina Lorena +3 more
core +1 more source
Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review
Food Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley +1 more source
Revista Brasileira de Fruticultura, 2008 In the specific case of the quince trees, there is lack of information about the emergency of their seedlings, development and time of production of rootstocks to reach the point of the grafting, as well as development of the grafts.
Rafael Pio +6 more
doaj +1 more source
Photosynthesis, growth, and yield of Paeonia ostii in tree-based agroforestry systems
Photosynthetica, 2020 Paeonia ostii T. Hong & J.X. Zhang, an emerging oil crop, was intercropped with 3-year-old plantations of pawpaw [Chaenomeles sinensis (Thouin.) Koehne], Chinese toon (Toona sinensis Roem.), and walnut (Juglans regia L.).
Y.ZH. YANG +4 more
doaj +1 more source
Scientific Opinion on the pest categorisation of Eotetranychus lewisi [PDF]
, 2014 The Panel on Plant Health performed a pest categorisation of the Lewis spider mite, Eotetranychus lewisi, for the European Union (EU). The Lewis spider mite is a well-defined and distinguishable pest species that has been reported from a wide range of ...
Baker, Richard +19 more
core +1 more source
Brazilian Journal of Food Technology, 2011 As plantas do marmeleiro 'Japonês' (Chaenomeles sinensis Koehne) vem sendo amplamente pesquisadas nos últimos anos em função da alta produtividade, da resistência à entomosporiose e da capacidade de servir como porta-enxerto para as demais cultivares ...
Gustavo das Graças Pereira +5 more
doaj +1 more source
Pest categorisation of Tatter leaf virus [PDF]
, 2017 The EFSA Panelon Plant Health performed a pest categorisation of Citrus tatter leaf virus (CTLV) for the EU territory. This virus is the causal agent of tatter leaf and graft incompatibility in trifoliate orange (Poncirustrifoliata) and its hybrids. CTLV
Bragard, Claude +23 more
core +1 more source
Extraction and characterization of pectic polysaccharides from Chaenomeles sinensis fruit by hot compressed water [PDF]
BioResources, 2019 The effects of extraction conditions on the yield of polysaccharides from the fruit of Chaenomeles sinensis (FCS) using a hot compressed water method were investigated. The results showed that an appropriately high temperature (150 °C) and a moderate extraction time (45 min) at a material to water ratio of 1 to 10 g/mL led to a high yield of alcohol ...
Hua-Min Liu +5 more
openaire +1 more source