Results 1 to 10 of about 1,385 (176)

Identification of self-incompatibility alleles in Quince (Cydonia oblonga Mill.) [PDF]

open access: yesPLoS ONE
The Quince (Cydonia oblonga Mill.), typically known for its self-compatibility, surprisingly presents a degree of self-incompatibility. This research focused on exploring the diversity within the self-incompatibility gene locus (S) in various C.
Sara Sadeghnejad   +4 more
doaj   +6 more sources

De novo assembly and characterization of the first draft genome of quince (Cydonia oblonga Mill.) [PDF]

open access: yesScientific Reports, 2021
Quince (Cydonia oblonga Mill.) is the sole member of the genus Cydonia in the Rosacea family and closely related to the major pome fruits, apple (Malus domestica Borkh.) and pear (Pyrus communis L.).
Aysenur Soyturk   +4 more
doaj   +6 more sources

Bicarbonate rather than high pH in growth medium induced Fe-deficiency chlorosis in dwarfing rootstock quince A (Cydonia oblonga Mill.) but did not impair Fe nutrition of vigorous rootstock Pyrus betulifolia [PDF]

open access: yesFrontiers in Plant Science, 2023
IntroductionQuince A (Cydonia oblonga Mill.), a typical dwarfing rootstock in pear cultivation, is susceptible to iron (Fe) deficiency in calcareous soils.
Yanyan Zhao   +15 more
doaj   +4 more sources

Cydonia oblonga Mill. Pulp Callus Inhibits Oxidative Stress and Inflammation in Injured Cells [PDF]

open access: yesAntioxidants, 2023
The pharmacological activity of a callus extract from the pulp of Cydonia oblonga Mill., also known as quince, was investigated in murine macrophage (RAW 264.7) and human keratinocyte (HaCaT) cell lines. In particular, the anti-inflammatory activity of C.
Federica Gubitosa   +7 more
doaj   +5 more sources

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit [PDF]

open access: yesInternational Journal of Horticultural Science, 2013
Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits.
N. Papp   +4 more
doaj   +6 more sources

Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products [PDF]

open access: yesMolecules, 2023
Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world, known for centuries for its valuable nutritional and healing properties.
Katarzyna Najman   +7 more
doaj   +4 more sources

Characterization of quince (Cydonia oblonga Mill.) cultivars using SSR markers developed for apple [PDF]

open access: yesInternational Journal of Horticultural Science, 2009
Quince (Cydonia oblongaMill.) is a minor fruit crop, which is primarily used for marmalade, jam and sauce.Very few quince cultivars are known all over the world and in many cases similar names are used for presumably different cultivars.
J. Halász   +5 more
doaj   +4 more sources

Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential [PDF]

open access: yesMolecules, 2022
Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios.
Karen Marlenne Herrera-Rocha   +5 more
doaj   +2 more sources

Pollen tube growth and fruit set in quince (Cydonia oblonga Mill.) [PDF]

open access: yesSpanish Journal of Agricultural Research, 2020
Aim of study: To determine the self-compatibility level of eight quince cultivars. Area of study: The region of Belgrade (Central Serbia). Material and methods: Pollen tube growth in vivo and fruit set in two pollination variants (self- and open ...
Aleksandar Radovic   +3 more
doaj   +7 more sources

First report of pathogenicity of Pantoea sp. in quince ree (Cydonia oblonga Mill.) in Iraq [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2022
The results of isolation from infected quince trees showed pure individual colonies of bacteria, Pantoea sp. by microscopic and morphological characteristics for growing colonies.
Zeinab A. M . Al-Tememe   +2 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy