Nectar production of quince (Cydonia oblonga Mill.) cultivars
International Journal of Horticultural Science, 2000 Nectar production of six quince cultivars were measured during three consecutive years. The nectar production of quince can be regarded to be small compared to other temperate zone fruit tree species since quince flowers contained 1.07 ± 0.06 mg of ...
P. Benedek, T. Szabó, J. Nyéki
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Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars [PDF]
Czech Journal of Food Sciences, 2011 The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and mineral elements (nitrogen, phosphorus, potassium ...
Otakar ROP +8 more
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Quince (Cydonia oblonga Mill.) as a useful source of antioxidants – antioxidant activity evaluation
Herba Polonica, 2018 Introduction: Quince (Cydonia oblonga Mill.) is a plant of which both the fruits and the leaves are sources of compounds with antioxidant potential. Such activity could be helpful to prevent the development of so-called oxidative stress.
Muzykiewicz Anna +2 more
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A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking [PDF]
Foods, 2022 Two main sources of fibers and bioactive compounds represented by pumpkin (Cucurbita maxima L.) and quince (Cydonia oblonga Mill.) were selected for the present study.
Oana Viorela Nistor +4 more
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Unveiling viral threats to temperate pome fruits: characterization, transmission, and sustainable management strategies [PDF]
Frontiers in MicrobiologyApple (Malus × domestica Borkh.), pear (Pyrus communis L.), and quince (Cydonia oblonga Mill.) are widely cultivated fruit crops in temperate regions due to their desirable flavors and health benefits.
Subaya Manzoor +9 more
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review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit [PDF]
International Journal of Horticultural Science, 2013 Quince (Cydonia oblonga Mill.) has been long regarded to be a health-promoting fruit. Although it is mainly consumed in processed form, its relatively heat-stable polyphenolics were confirmed to be responsible for most of the beneficial effects.
A. Hegedűs +2 more
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Volatiles of quince fruit and leaf (Cydonia oblonga Mill.) from Serbia
Biologica Nyssana, 2016 The subject of this study is the chemical composition of volatile fractions from the fruit and leaf of quince (Cydonia oblonga Mill.). Dominant components were ethyl 2-methylbutanoate, (E,E)--farnesene, ethyl- (2E,4Z)-decadienoate, pentadecanol ...
Veličković, D.T. +5 more
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The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential [PDF]
Foods, 2021 Cydonia oblonga Mill., normally known as the quince fruit, has been widely used in agro-food industries mainly to produce jams and jellies. However, other parts of the plants are still underutilized and not completely assessed for their nutraceutical ...
Leilei Zhang +6 more
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Valorization of Quince By-Products Using Natural Deep Eutectic Solvents (NADES): Extraction and In Vitro Digestion of Phenolic Compounds [PDF]
FoodsQuince (Cydonia oblonga Mill.) processing generates peel and core by-product fractions that are underexploited resources with untapped potential for valorization in sustainable food systems.
Erturk Bekar
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Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems [PDF]
Heliyon, 2022 Quince (Cydonia oblonga Mill.) is an astringent fruit widely processed into marmalade and other sweets through processes that discard the peel as a by-product.
Souha Othman +8 more
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