Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells
Adsorption of Cr(VI) and Cu(II) from aqueous solutions by biochar derived from Chaenomeles sinensis seed
Five New Oxylipins from Chaenomeles sinensis
Antidepressant-like Effects of Chinese Quince (Chaenomeles sinensis) Fruit Based on In Vivo and Molecular Docking Studies