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Le Cognassier de Chine (Chaenomeles sinensis Koehne)

Journal D'Agriculture Tropicale Et De Botanique Appliquée, 1962
Evreinoff V. A. Le Cognassier de Chine (Chaenomeles sinensis Koehne). In: Journal d'agriculture tropicale et de botanique appliquee, vol. 9, n°1-2, Janvier-fevrier 1962. pp. 71-72.
V A Evreinoff, Evreinoff V A
exaly   +3 more sources

Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder

Innovative Food Science and Emerging Technologies, 2009
Abstract Chaenomeles sinensis (Thouin) Koehne fruits were traditionally used for food and medicinal materials. With the aim of providing necessary reference about the micro-powder as ingredients in food and medicine, this study investigated the physicochemical properties and antioxidation of three C.
Li-hua Zhang, Huai-de Xu, Shun-feng Li
exaly   +2 more sources

Supplementary Material 1 - Supplemental material for Two New Terpenoids From the Fruits of Chaenomeles sinensis (Thouin) Koehne

2021
Supplemental material, Supplementary Material 1, for Two New Terpenoids From the Fruits of Chaenomeles sinensis (Thouin) Koehne by Meng Li, Zhi-guang Zhang, Jing-ya Shi, Ya-ge Li, Jing-ke Zhang, Yang Ying, Xiao-yan Deng, Xiao-ke Zheng and Wei-sheng Feng in Natural Product ...
Li, Meng   +8 more
openaire   +1 more source

Anti-hyperuricemic and nephroprotective effects of extracts fromChaenomeles sinensis(Thouin) Koehne in hyperuricemic mice

Food & Function, 2018
CSF-E possesses potent anti-hyperuricemic through inhibiting XOD activity.
Rui Zhang   +6 more
openaire   +2 more sources

Antidiabetic and antiacetylcholinesterase effects of ethyl acetate fraction of Chaenomeles sinensis (Thouin) Koehne fruits in streptozotocin-induced diabetic rats

Experimental and Toxicologic Pathology, 2013
The present study was intended to examine the effects of the supplementation of active α-glucosidase, α-amylase and lipase inhibitory ethyl acetate (CSE) fraction from the fruits of Chaenomeles sinensis (Thouin) Koehne on blood glucose (BG), triglyceride (TG), total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), alanine ...
Sandesh, Sancheti   +2 more
openaire   +2 more sources

Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit

Food Chemistry
The consumption of Chinese quince is hindered by the lack of suitable processing method. Vacuum-frying technology, as an efficient processing method, can help address this issue. However, the effect of vacuum frying on the structure and activity of bioactive components in Chinese quince, such as proanthocyanidins, is currently unknown.
Yu, Lou   +8 more
openaire   +2 more sources

Chaenomeles sinensis (Thouin) Koehne fruit polyphenols alleviate high-fat diet–induced obesity and liver steatosis by improving lipid metabolism in mice

Nutrition Research
Chaenomeles sinensis (Thouin) Koehne fruit is a rich source of medicinally and nutritionally important natural phytochemicals that benefit human health. Based on the information provided, we hypothesized that Chaenomeles sinensis (Thouin) Koehne fruit polyphenols (CSFP) possessed in vivo protective effect of on high-fat diet (HFD)-induced obesity and ...
Haizhao Song   +5 more
openaire   +2 more sources

Optimization of enzyme‐assisted extraction of bioactive‐rich juice from Chaenomeles sinensis (Thouin) Koehne by response surface methodology

Journal of Food Processing and Preservation, 2020
Shenglong Jiao   +6 more
openaire   +1 more source

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