Results 111 to 120 of about 28,625 (273)

On the Synthesis of some Substituted Chalcones [PDF]

, 1973
B. SHIVARAMA ROLLA, SARVOTTAM Y. AMBEKAR
openalex   +1 more source

Exogenous Methylation Inhibitor 5‐Azacytidine Accelerates Postharvest Leaf Senescence in Pak Choi by Modulating Transcriptomic and Metabolomic Profiles

Food Frontiers, Volume 6, Issue 2, Page 1027-1040, March 2025.
ABSTRACT The senescence of leafy vegetables is inherent and general after harvest. DNA methylation affects the senescence process of plant leaves. Limited studies have explored the impact of exogenous methylation inhibitors on postharvest vegetables and the mechanisms of their effects on the transcriptome and metabolome during storage.
Dan Wang, Zhijun Zhang, Tongbing Su, Xiuyun Zhao, Weihong Wang, Xiaoyun Xin, Deshuang Zhang, Yangjun Yu, Zhongjiang Wang, Linyi Zhou, Peirong Li, Fenglan Zhang, Shuancang Yu   +12 more
wiley   +1 more source

Direct synthesis, characterization, in vitro and in silico studies of simple chalcones as potential antimicrobial and antileishmanial agents

Royal Society Open Science
Chalcone represents a vital biosynthetic scaffold owing to its numerous therapeutic effects. The present study was intended to synthesize 17 chalcone derivatives (3a–q) by direct coupling of substituted acetophenones and benzaldehyde.
Haroon ur Rashid, Sherwali Khan, Irum, Asad Khan, Nasir Ahmad, Tanzeel Shah, Khalid Khan   +6 more
doaj   +1 more source

Ring Closure of Chalcones to Flavanones in the Presence of Concentrated Orthophosphoric Acid. III

, 1957
Shin Matsuura
openalex   +2 more sources

Spectral Studies of Some Substituted Chalcones-II [PDF]

, 1973
DURGA NATH DHAR, R. K. SINGH
openalex   +1 more source

Development and Application of Polyphenols in Food: A Comprehensive Review

Food Frontiers, EarlyView.
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ming Zhang, Guido R. M. M. Haenen   +7 more
wiley   +1 more source

Ring Closure of Chalcones to Flavanones in the Presence of Concentrated Orthophosphoric Acid. V

, 1957
Shin Matsuura
openalex   +2 more sources

Application of Ferulic Acid to Alleviate Chilling Injury of Banana Fruit by Regulating Redox, Phenylpropanoid, and Energy Metabolism

Food Frontiers, EarlyView.
This study investigated the effect of ferulic acid (FA) on the cold tolerance of banana fruit under 6°C‐storage for 7 days. In comparison with control, 3 mM FA treatment significantly alleviated chilling symptoms of banana fruit by enhancing phenylpropanoid metabolism and maintaining redox and energy homeostasis. ABSTRACT Banana fruit is susceptible to
Yu Hou, Min Gou, Zhengke Zhang, Lanhuan Meng, Lisha Zhu, Xiangbin Xu, Taotao Li, Yueming Jiang, Jianbo Xiao, Jiali Yang   +9 more
wiley   +1 more source

Studies on Methyl Derivatives of Hesperidin. III-IV. IV. A Method of Quantitative Analysis of Methyl Hesperidins and Methyl Hesperidin Chalcones by Chromatographic Separation.

, 1958
崎浴 幾雄
openalex   +2 more sources

Chalcones VI. Synthesis of Some 4' -Fluorochalcones, Heterocyclic and Polynuclear Chalcone Analogues [PDF]

, 1971
D. N. DHAR, R. K. Singh
openalex   +1 more source