Results 201 to 210 of about 28,625 (273)

Specificities of functionally expressed chalcone and acridone synthases from Ruta graveolens [PDF]

, 2000
Karin Springob, Richard Lukačin, Claudia Ernwein, Inga Gröning, Ulrich Matern   +4 more
openalex   +1 more source

Enhancing Crop Nutrition in Arid and Semiarid Regions of Africa Through Genome Editing Using CRISPR/Cas

Food and Energy Security, Volume 14, Issue 3, May/June 2025.
ABSTRACT Food insecurity is a pressing issue in Africa, aggravated by escalating drought, jeopardizing the region's ability to meet nutritional requirements for human health. In arid and semiarid regions, crop yield is severely affected by drought and salinity.
Erick Amombo, Rita H. Mumm, Abdelaziz Nilahyane, Abdelaziz Hirich, Mohamed Hijri, Valentine Otang Ntui   +5 more
wiley   +1 more source

The First Chalcone Derivatives of Valine-Based Spiro-Cyclotriphosphazenes: In Vitro Cytotoxic Properties, Molecular Docking and DNA Damage Mechanism Studies. [PDF]

J Biochem Mol Toxicol
Yücel Y, Şeker FS, Erden BA, Özdemir M, Tekin Ç, Çalışkan E, Tekin S, Koran K, Biryan F.   +8 more
europepmc   +1 more source

Organic Functional Groups and Their Substitution Sites in Natural Flavonoids: A Review on Their Contributions to Antioxidant, Anti‐Inflammatory, and Analgesic Capabilities

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Analgesic flavonoids exhibit both antioxidant and anti‐inflammatory properties, with prenylated groups potentially enhancing their effects. In contrast, biflavonoids generally demonstrate either anti‐inflammatory or analgesic capabilities. Furthermore, key substitution sites in these compounds can be fully replaced by various organic functional groups,
Jingxian An, Zhipeng Zhang, Anwen Jin, Muqiu Tan, Shilong Jiang, Yilin Li   +5 more
wiley   +1 more source

The potential of red‐fleshed apples for cider production

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Cider quality is influenced by numerous factors relating to the apples used during production. While extensive research has been done to explore the phenolic content, sensory quality, and storage stability of various apple products, the domain of fermented apple products, such as ciders, remains underrepresented. Red‐fleshed apples (RFAs) have
Marbi Schwartz, Dalene de Beer, Jeannine Marais   +2 more
wiley   +1 more source

Chalcone Synthesis by Green Claisen-Schmidt Reaction in Cationic and Nonionic Micellar Media. [PDF]

J Org Chem
Dotta D, Gastaldi M, Fin A, Barbero N, Barolo C, Cardano F, Rossi F, Brunelli F, Viscardi G, Tron GC, Quagliotto P.   +10 more
europepmc   +1 more source

Paratocarpins A - E, Five New Isoprenoid-substituted Chalcones from Paratocarpus venenosa Zoll.

, 1995
Taro Nomura, Yoshio Hano, Naoyuki Itoh, Akio Hanaoka, Yoshimitsu Itoh   +4 more
openalex   +1 more source

The Whole Is Not Always the Sum of the Parts: Synergistic Plant Responses to Combined Environmental Stresses

Plant, Cell &Environment, EarlyView.
Vítor Amorim‐Silva, Miguel A. Botella
wiley   +1 more source

Species‐Specific Epigenetic Signature Associates With Heat Stress Tolerance in the Perennial Tree Species Populus

GCB Bioenergy, Volume 17, Issue 5, May 2025.
This research highlights the unique responses of perennial tree species, Populus trichocarpa, P. deltoides, and their F1 hybrid to heat stress after priming. P. deltoides demonstrated improved photosynthetic efficiency and distinct epigenetic signatures, while P.
Biruk A. Feyissa, Jun Hyung Lee, Dana Carper, Nancy L. Engle, Timothy J. Tschaplinski, Paul E. Abraham, David J. Weston, Wellington Muchero, Gerald A. Tuskan, Jin‐Gui Chen   +9 more
wiley   +1 more source

Fluorescence of 2-Hydroxy Chalcone Analogs with Extended Conjugation: ESIPT vs. ICT Pathways. [PDF]

Molecules
Corbin B, Houglan P, Pang Y.
europepmc   +1 more source