Results 1 to 10 of about 15,791 (259)
Robust estimation of noise for electromagnetic brain imaging with the champagne algorithm
NeuroImage, 2021 Robust estimation of the number, location, and activity of multiple correlated brain sources has long been a challenging task in electromagnetic brain imaging from M/EEG data, one that is significantly impacted by interference from spontaneous brain ...
Chang Cai, Ali Hashemi, Mithun Diwakar
exaly +3 more sources
Multi-annual spectral data of Chardonnay grapevine leaves presenting yellows diseases and confounding symptoms [PDF]
Scientific DataGrapevine yellows, a group of serious diseases affecting grapevines, have spread across grape-growing regions and represent a threat to vineyards, necessitating containment strategies.
Shurong Zhang +4 more
doaj +2 more sources
Champagne ! Implication des marques de champagne dans l’offre muséale locale
Culture & Musées, 2023 This article proposes a comparative analysis of three cultural spots wholly or partially devoted to champagne in the eponymous region: the Musée municipal du vin de Champagne et d’archéologie regionale d’Épernay (the Municipal Museum of Champagne and ...
Adeline Florimond-Clerc +1 more
doaj +1 more source
The Champagne Industry in 2020
Wine Business Journal, 2021 This industry note includes data covering the French Champagne industry, as well as major global competitors, consumers, and some artisanal Champagne producers.
Armand Gilinsky, Jr. +2 more
doaj +1 more source
Horticulturae, 2021 This work investigated the structural, biochemical, and molecular characteristics of grape skin cell wall during ripening, related to susceptibility to Botrytis cinerea.
Marie André +7 more
doaj +1 more source
Sensors, 2022 In wine tasting, tasters commonly swirl their glasses before inhaling the headspace above the wine. However, the consequences of wine swirling on the chemical gaseous headspace inhaled by tasters are barely known.
Florian Lecasse +6 more
doaj +1 more source
Wine Business Case Research Journal, 2020 This summary of the Champagne region in France includes information about the terrior, climate, history, varietals, and more that make Champagne the heart of the sparkling wine industry.
Stephanie Bayar
doaj +1 more source
Territoires du Vin, 2022 Fermé en 1998, le musée du vin de Champagne et d’Archéologie régionale rouvrira ses portes en 2020 après un vaste chantier de réhabilitation.
Laure Ménétrier
doaj +1 more source
Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles
Beverages, 2020 This study investigated the perceptions and preferences of Australian wine consumers towards different styles of sparkling wine, including French Champagne and Australian sparkling white, red and rosé wine, Moscato and Prosecco.
Naomi Verdonk +4 more
doaj +1 more source
OENO One, 2022 Thirty-nine Champagnes from six different brands originating from the AOC Champagne area were analyzed for major and trace element concentrations in the context of their production processes and in relation to their geographical origins.
Robin Cellier +8 more
doaj +1 more source