Results 21 to 30 of about 143,256 (332)
Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Food and flavour pairing are commonly used as an empirically based phenomenology by chefs and food innovators for creating delicious dishes. However, there is little if any science behind the pairing systems used, and it appears that pairing is ...
C. Schmidt, K. Olsen, O. Mouritsen
semanticscholar +1 more source
Valorisation des patrimoines et dynamique régionale
The Champagne area is not a very dynamic place while Champagne wine industry -and its heritage- is highly profitable. To explain this paradox, we consider the competition for sharing income and land rent within the Champagne industry.
Christian Barrère +2 more
doaj +1 more source
Polyurethane adhesives are used to bond agglomerated cork and natural disk cork to produce cork stoppers that are used in champagne bottles. These adhesives are manufactured by reacting polyols with an excess of diisocyanates.
E. Canellas +4 more
semanticscholar +1 more source
Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC
Levels of trans-resveratrol in Champagne wines were determined by the use of reversed-phase HPLC with UV and fluorometric detection after liquid-liquid extraction with ethyl acetate.
Philippe Jeandet +6 more
doaj +1 more source
The board of directors is responsible for governing organizations, including firms’ occupational health and safety (OHS). However, empirical research addressing how boards of directors enact OHS responsibility is scarce.
Caroline Lornudd +6 more
semanticscholar +1 more source
Located in the north of the department of the Loire-Atlantique, the region of Châteaubriant has been considered until the second half of the twentieth century as a hedged farmland.
Hubert Maheux
doaj +1 more source
Perry, John of Brienne: King of Jerusalem (Cambridge University Press, 2013)
Review of Guy Perry, John of Brienne: King of Jerusalem (Cambridge: Cambridge University Press, 2013).
Stephen Donnachie
doaj +1 more source
Magnetoencephalography (MEG) is a robust method for non-invasive functional brain mapping of sensory cortices due to its exceptional spatial and temporal resolution.
Abhishek S. Bhutada +7 more
semanticscholar +1 more source
Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature. [PDF]
In champagne tasting, gaseous CO(2) and volatile organic compounds progressively invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer.
Gérard Liger-Belair +4 more
doaj +1 more source

