Results 21 to 30 of about 143,256 (332)

Umami synergy as the scientific principle behind taste-pairing champagne and oysters

open access: yesScientific Reports, 2020
Food and flavour pairing are commonly used as an empirically based phenomenology by chefs and food innovators for creating delicious dishes. However, there is little if any science behind the pairing systems used, and it appears that pairing is ...
C. Schmidt, K. Olsen, O. Mouritsen
semanticscholar   +1 more source

Valorisation des patrimoines et dynamique régionale

open access: yesTerritoire en Mouvement, 2014
The Champagne area is not a very dynamic place while Champagne wine industry -and its heritage- is highly profitable. To explain this paradox, we consider the competition for sharing income and land rent within the Champagne industry.
Christian Barrère   +2 more
doaj   +1 more source

The Champagne sign

open access: yesAbdominal Radiology, 2018
no ...
Minault, Quentin   +3 more
openaire   +3 more sources

The application of ion mobility time of flight mass spectrometry to elucidate neo-formed compounds derived from polyurethane adhesives used in champagne cork stoppers.

open access: yesTalanta: The International Journal of Pure and Applied Analytical Chemistry, 2021
Polyurethane adhesives are used to bond agglomerated cork and natural disk cork to produce cork stoppers that are used in champagne bottles. These adhesives are manufactured by reacting polyols with an excess of diisocyanates.
E. Canellas   +4 more
semanticscholar   +1 more source

Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC

open access: yesOENO One, 2006
Levels of trans-resveratrol in Champagne wines were determined by the use of reversed-phase HPLC with UV and fluorometric detection after liquid-liquid extraction with ethyl acetate.
Philippe Jeandet   +6 more
doaj   +1 more source

A champagne tower of influence: An interview study of how corporate boards enact occupational health and safety

open access: yes, 2021
The board of directors is responsible for governing organizations, including firms’ occupational health and safety (OHS). However, empirical research addressing how boards of directors enact OHS responsibility is scarce.
Caroline Lornudd   +6 more
semanticscholar   +1 more source

Champs ouverts, habitudes communautaires et villages en alignements dans le nord de la Loire-Atlantique : des micro-sociétés fossilisées dans l’Ouest bocager

open access: yesIn Situ, 2012
Located in the north of the department of the Loire-Atlantique, the region of Châteaubriant has been considered until the second half of the twentieth century as a hedged farmland.
Hubert Maheux
doaj   +1 more source

Perry, John of Brienne: King of Jerusalem (Cambridge University Press, 2013)

open access: yesRoyal Studies Journal, 2014
Review of Guy Perry, John of Brienne: King of Jerusalem (Cambridge: Cambridge University Press, 2013).
Stephen Donnachie
doaj   +1 more source

Clinical Validation of the Champagne Algorithm for Evoked Response Source Localization in Magnetoencephalography

open access: yesBrain Topography, 2021
Magnetoencephalography (MEG) is a robust method for non-invasive functional brain mapping of sensory cortices due to its exceptional spatial and temporal resolution.
Abhishek S. Bhutada   +7 more
semanticscholar   +1 more source

Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature. [PDF]

open access: yesPLoS ONE, 2012
In champagne tasting, gaseous CO(2) and volatile organic compounds progressively invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer.
Gérard Liger-Belair   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy