Results 11 to 20 of about 143,256 (332)
The Champagne Industry in 2020
Wine Business Journal, 2021 This industry note includes data covering the French Champagne industry, as well as major global competitors, consumers, and some artisanal Champagne producers.
Armand Gilinsky, Jr. +2 more
doaj +1 more source
OENO One, 2022 In Belgium, vineyards have strongly increased over the last decades. Is it a trendy effect, or is Belgium becoming an increasingly favourable country for viticulture?
S. Doutreloup +4 more
semanticscholar +1 more source
Wine Business Case Research Journal, 2020 This summary of the Champagne region in France includes information about the terrior, climate, history, varietals, and more that make Champagne the heart of the sparkling wine industry.
Stephanie Bayar
doaj +1 more source
Genome Biology and Evolution, 2022 We present Champagne, a whole-genome method for generating character matrices for phylogenomic analysis using large genomic indel events. By rigorously picking orthologous genes and locating large insertion and deletion events, Champagne delivers a ...
James Kusik Schull +4 more
semanticscholar +1 more source
Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine
Scientific Reports, 2021 A crucial aspect of viticulture is finally unveiled as the historical dynamics of its agrobiodiversity are described in the Champagne region for the first time.
V. Bonhomme +10 more
semanticscholar +1 more source
Computational Fluid Dynamic simulation of the supersonic CO2 flow during champagne cork popping
The Physics of Fluids, 2022 Behind the iconic "pop!" accompanying the uncorking of a champagne bottle hides a gas flow of surprising complexity. Its modeling is made delicate by its supersonic nature, its interaction with the cork stopper, the eminently unsteady character of the ...
A. Benidar +4 more
semanticscholar +1 more source
Territoires du Vin, 2022 Fermé en 1998, le musée du vin de Champagne et d’Archéologie régionale rouvrira ses portes en 2020 après un vaste chantier de réhabilitation.
Laure Ménétrier
doaj +1 more source
Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles
Beverages, 2020 This study investigated the perceptions and preferences of Australian wine consumers towards different styles of sparkling wine, including French Champagne and Australian sparkling white, red and rosé wine, Moscato and Prosecco.
Naomi Verdonk +4 more
doaj +1 more source
The Creation of a Champagne Brand
Symphonya, 2015 The history of Champagne Encry is marked by the courage and the strong desire to embark on a journey that makes us unique in the world of Champagne. The art of making Champagne has grown together with the value of our wines and merged wisely with the ...
Enrico Baldin
doaj +1 more source
Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises?
Wine Business Journal, 2020 Nathalie Spielmann and Fabrice Parisot founded Prise de Mousse (PdM), the first and only champagne bar and shop in the Champagne region in France. Capitalizing on the popularity of the Champagne region as the second most visited in France, PdM had become
Sandra K. Newton +2 more
doaj +1 more source