Results 11 to 20 of about 220,417 (301)
Potential health effects of Champagne wine consumption [PDF]
Epidemiological studies have suggested an inverse correlation between red wine consumption and the incidence of cardiovascular and neurodegenerative disorders.
Corona, Giulia +7 more
core +1 more source
Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises?
Nathalie Spielmann and Fabrice Parisot founded Prise de Mousse (PdM), the first and only champagne bar and shop in the Champagne region in France. Capitalizing on the popularity of the Champagne region as the second most visited in France, PdM had become
Sandra K. Newton +2 more
doaj +1 more source
Robust estimation of noise for electromagnetic brain imaging with the champagne algorithm
Robust estimation of the number, location, and activity of multiple correlated brain sources has long been a challenging task in electromagnetic brain imaging from M/EEG data, one that is significantly impacted by interference from spontaneous brain ...
Chang Cai +5 more
doaj +1 more source
The Creation of a Champagne Brand
The history of Champagne Encry is marked by the courage and the strong desire to embark on a journey that makes us unique in the world of Champagne. The art of making Champagne has grown together with the value of our wines and merged wisely with the ...
Enrico Baldin
doaj +1 more source
Champagne glasses are subjected to complex ascending bubble-driven flow patterns, which are believed to enhance the release of volatile organic compounds in the headspace above the glasses.
Fabien Beaumont +2 more
doaj +1 more source
Non-parametric statistical thresholding for sparse magnetoencephalography source reconstructions. [PDF]
Uncovering brain activity from magnetoencephalography (MEG) data requires solving an ill-posed inverse problem, greatly confounded by noise, interference, and correlated sources.
Nagarajan, Srikantan S +2 more
core +1 more source
Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC
Levels of trans-resveratrol in Champagne wines were determined by the use of reversed-phase HPLC with UV and fluorometric detection after liquid-liquid extraction with ethyl acetate.
Philippe Jeandet +6 more
doaj +1 more source
A cerebrospinal fluid (CSF) sample containing no red blood cells (RBC), colloquially known as a champagne tap, is an ideal outcome of a lumbar puncture (LP).
Harri Sievänen +3 more
doaj +1 more source
An IR Study of the Velocity Structure of the Cometary Compact HII region G29.96-0.02 [PDF]
We have mapped the velocity structure of the cometary compact HII region G29.96-0.02 using long-slit echelle spectra of the HI Br gamma line. This technique detects line emission over a much wider area at the necessary spatial resolution compared to ...
Hoare, Melvin, Lumsden, Stuart
core +3 more sources

