Results 31 to 40 of about 143,256 (332)
Toward In Silico Prediction of CO2 Diffusion in Champagne Wines
Carbon dioxide diffusion is the main physical process behind the formation and growth of bubbles in sparkling wines, especially champagne wines. By approximating brut-labeled champagnes as carbonated hydroalcoholic solutions, molecular dynamics (MD ...
Mohamed Ahmed Khaireh +2 more
semanticscholar +1 more source
: Entretien avec Jeanne Champagne
International audienceSur la base d'un entretien, il s'agissait de revenir sur la trajectoire socio-biographique et le parcours professionnel de la metteure en scène de théâtre Jeanne Champagne.
Charpentier, Isabelle, Champagne, Jeanne
core +3 more sources
This study investigated consumer preferences for different styles of sparkling wine and the influence of wine style and occasion on sparkling wine purchasing and consumption behavior.
Naomi Verdonk +4 more
doaj +1 more source
A Nasty Story with Champagne [PDF]
The article concerns the commentary on objects in Dostoevsky’s fiction. A special area of research is the so-called gastronomic language. Any gastronomic element is a cultural product.
Olga A. Dekhanova, Mikhail E. Dekhanov
doaj +1 more source
Missense mutation in exon 2 of SLC36A1 responsible for champagne dilution in horses. [PDF]
Champagne coat color in horses is controlled by a single, autosomal-dominant gene (CH). The phenotype produced by this gene is valued by many horse breeders, but can be difficult to distinguish from the effect produced by the Cream coat color dilution ...
Deborah Cook +3 more
doaj +1 more source
Raw earth bricks made from the soil of the Chalky Champagne region (France) have been used for at least two millennia in construction, a promising heritage in the context of reducing the carbon emissions of buildings.
G. Polidori +10 more
semanticscholar +1 more source
Understanding the tasting of champagne and other sparkling wines from a scientific perspective.
From uncorking the bottle to the bursting of bubbles in the glass, the science behind the tasting of champagne and other sparkling wine is both traditional and at the forefront of modern developments. The strong interaction between the various parameters
G. Liger-Belair +3 more
semanticscholar +1 more source
A numerical modeling of bubble-driven flow patterns in a glass of champagne has been carried out for three champagne temperatures, by using the finite-volume method by CFD (computational fluid dynamics).
Fabien Beaumont +3 more
doaj +1 more source
Etude des caractères analytiques des vins moussseux italiens
Dans ce travail on a analysé 70 échantillons de vins mousseux de diverses régions italiennes : 34 élaborés par méthode Charmat, 27 par méthode champenoise de 9 Asti spumante, ainsi que 2 échantillons de Champagne brut.
Osvaldo Colagrande, Valeria Mazzoleni
doaj +1 more source
Circulating microRNA profiles distinguish nonmalignant Lynch syndrome from cancer‐associated Lynch syndrome, sporadic colorectal cancer, and healthy controls. Age‐stratified analysis reveals disease‐specific regulatory states, and a six‐miRNA panel shows concordant separation in an independent colorectal tissue cohort.
Ramadhani Salum Chambuso +5 more
wiley +1 more source

