Results 251 to 260 of about 218,912 (296)
Some of the next articles are maybe not open access.

Champagne

New England Review, 2015
openaire   +2 more sources

Champagne

2002
Ralf Rantzau   +3 more
openaire   +1 more source

Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines

Annual Review of Analytical Chemistry, 2021
Gérard Liger-Belair, Clara Cilindre
exaly  

Champagne

Notes and Queries, 1940
openaire   +1 more source

Champagne

International and Comparative Law Quarterly, 1970
openaire   +1 more source

Recent advances in the science of champagne bubbles

Chemical Society Reviews, 2008
Gérard Liger-Belair, Guillaume Polidori
exaly  

Champagne

2008
Klaus Bellmann, Frank Himpel
openaire   +1 more source

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