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Physicochemical characterization and sensory profile of Coffea arabica spiced with Alpinia officinarum rhizome and Syzygium aromaticum using check-all-that-apply (CATA) method

Journal of Food Measurement & Characterization
Yasmina Hamaoui, Aziza Mebani, Asma Boudria, A. Belbahi, N. Adjeroud, K. Madani   +5 more
semanticscholar   +1 more source