Results 121 to 130 of about 58,681,803 (141)

Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice

Food Research International, 2018
Han-Seok Seo, Ragita Pramudya
exaly   +2 more sources

SensoryCharacterization ofChicken soup at different temperatures by using check-all-that-apply (CATA) analysis and temporal dominance of sensations (TDS)

Food Research International
Mingcheng Zhang, Kaixian Zhu
exaly   +2 more sources

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Food Quality and Preference, 2010
Youngseung Lee, Jean-François Meullenet   +1 more
exaly   +2 more sources

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Food Quality and Preference, 2015
Leticia Vidal, Gaston Ares, Sara R Jaeger   +2 more
exaly   +2 more sources

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Food Quality and Preference, 2014
Gaston Ares, Sara R Jaeger, Amparo Tárrega   +2 more
exaly   +2 more sources

Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome

2015
G. Ares, S. Jaeger
exaly   +2 more sources

Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments

Food Quality and Preference, 2015
Gaston Ares, Sara R Jaeger
exaly   +2 more sources

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Food Quality and Preference, 2014
Christina Roigard, Gaston Ares, Denise Hunter   +2 more
exaly   +2 more sources

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Food Quality and Preference, 2016
Rate-all-that-apply (RATA) questions are a variation of check-all-that-apply (CATA) questions in which consumers are asked to indicate whether terms from a list apply to describe a given product, and if they do so, to rate their intensity. RATA questions
Leticia Vidal, G. Ares, D. Hedderley, M. Meyners, S. Jaeger   +4 more
semanticscholar   +1 more source

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

, 2020
CATA questions (check-all-that-apply) are popular for sensory product characterisation tasks with consumers. Lingering uncertainty over the meaning of term citation frequency was addressed in the present research, which directly compared CATA questions ...
S. Jaeger, S. L. Chheang, D. Jin, C. Roigard, G. Ares   +4 more
semanticscholar   +1 more source