Results 101 to 110 of about 58,681,803 (141)

Rehabilitation procedures for Minnesota offenders under probationary supervision [PDF]

, 2000
Plan BThis particular study aims at identifying what is being done to rehabilitate criminal offenders. More specifically, those on probation since the majority of offenders (two-thirds) are under this form of community-based corrections. In addition, the
Denis, Jason
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Check-all-that-apply and storyworld possible selves: what consumer research methods can do for the study of narrative engagement [PDF]

The empirical study of literary experiences affords the opportunity to investigate the extent to which the interpretations of literary critics may coincide with the meaning construction operations of flesh-and-blood readers.
Martínez Martínez, María Ángeles, Fernández Fernández, Encarnación, Orden Martín, David   +2 more
core   +1 more source

Dynamic sensory mapping: how sip volume shapes sensory perception and drinking comfort of Jiangxiangxing Baijiu

International Journal of Food Properties
This pioneering study investigated the effects of sip volume on sensory perception and drinking comfort during the consumption of Jiangxiangxing Baijiu (JB).
Nian Cao, Yubo Yang, Xiaoling Xiong, Bohan Zhang, Ping Xiang, Fan Yang   +5 more
doaj   +1 more source

Use of Check-all-that-apply (CATA) and penalty analysis for product development guidance: a case study with Mexican-style sources [PDF]

Master of ScienceDepartment of Food, Nutrition, Dietetics and HealthEdgar Chambers IVIn the industrial setting, one common inclusion in consumer testing is the measurement of consumer reaction to specific product attributes to provide product developers ...
Gordon, Sheri Lynn
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A large-scale check-all-that-apply (CATA) study of the sensory characteristics of white and red wines produced from fungus-resistant grape varieties in the South of France

OENO One
Fungus-resistant grape varieties (FRG) are increasingly recognised as a promising way to make the wine industry more resilient in the face of societal pressures and climate change, while also creating new market opportunities.
S. Caillé, Alain Samson, Olivier Geffroy, Stéphanie Roi, C. Chervin, Valérie Olivier, Marc-Antoine Dolet, Caroline Paire, F. Cheriet   +8 more
semanticscholar   +1 more source

Statistical methods for Check-All-That-Apply Data

, 2013
Full text is available to authenticated members of The University of Auckland only.Check-All-That-Apply (CATA) question profiling has been proved to be a simple and convenient consumer profiling method to help the sensory researchers to understand how ...
Jia, Yilin
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Exploring the impact of dysgeusia on sensory perception, appetite, and texture during oral nutritional supplement consumption in head and neck cancer and multiple myeloma patients

Clinical Nutrition Open Science
SUMMARY: Dysgeusia, an altered taste perception commonly experienced by cancer patients undergoing chemotherapy or radiotherapy, significantly impacts their sensory perception, appetite, and compliance with oral nutritional supplements (ONS), essential ...
Ghias Kulsoom, Krawczyk Janusz, Gupta Ananya   +2 more
doaj   +1 more source

Sensory Profile Characterization of Commercial Tea and Kombucha Beverages Using Flash Profile and Check-All-That-Apply (CATA) Methods

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment
Tea-based beverages continue to evolve in response to growing consumer demand for healthier, more diverse drink options. Among these products, conventional brewed tea and kombucha represent two categories with distinct processing methods and sensory ...
Tsania Rizqiya Rahawarin, Hadi Munarko, Andre Yusuf Trisna Putra, A. Brahmanti   +3 more
semanticscholar   +1 more source

Profil Sensori Abon Ikan Komersial Menggunakan Metode Check-All-That-Apply (CATA)

Jurnal Penyuluhan Perikanan dan Kelautan
Ikan merupakan bahan pangan yang mudah mengalami penurunan mutu sehingga perlu diolah menjadi produk bernilai tambah seperti abon ikan. Meskipun abon ikan banyak dipasarkan secara komersial, informasi mengenai atribut sensori spesifik yang menentukan ...
R. J. Napitupulu, R. Saputra, Liliek Soperijadi, P. Panjaitan, Anasri Tanjung, A. P. B. L. Soeharso, Trisna Ningsih, Tina F. C. Panjaitan, R. Siregar   +8 more
semanticscholar   +1 more source

Evaluasi Profil Sensori Sediaan Pemanis Komersial Menggunakan Metode Check-All-That-Apply (CATA) [PDF]

, 2017
Table-top sweetener is sweeteners in the form of granule, powder, tablet or liquid ready to be consumed as final product are packed in disposable packaging.
Adawiyah, Dede Robiatul, Yasa, Kariska Iswari   +1 more
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