Results 91 to 100 of about 58,681,803 (141)

Application of a check-all-that-apply question to the development of chocolate milk desserts

, 2010
Check-all-that-apply (CATA) questions could be a simple alternative to get an insight on consumer perception of a food product. In the present work, CATA questions were used in the development of chocolate milk desserts. Nine chocolate milk desserts were
Deliza, Rosires, Gảmbaro, Adriana, Ares, Gaston, Barreiro, Cecilia, Gimenez, Ana   +4 more
core   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6326-6336, 30 August 2026.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Sensory profile and acceptability of milk ice cream formulated with Andean tuber starches [PDF]

Brazilian Journal of Food Technology
Milk ice cream is a widely consumed dairy product whose sensory quality determines consumer acceptance. The incorporation of native Andean tuber starches represents a promising alternative for improving textural and sensory properties while adding value ...
César Laqui-Vilca, Katherine Milusca Limaylla Guerrero, Fermín Laqui Ramos   +2 more
doaj   +2 more sources

A comparison in five diverse countries of commonly used consumer survey question formats: Check-All-That-Apply (CATA), Check-All-Statements (CAS), Rate-All-That-Apply (RATA), and Rate-All-Statements (RATING) [PDF]

Doctor of PhilosophyDepartment of Food, Nutrition, Dietetics and HealthEdgar Chambers IVRecent rapid advances in information technology and improved access to affordable internet across almost all countries have contributed to the increased use of online
Seninde, Denis Richard
core  

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

, 2014
The application of check-all-that-apply (CATA) questions for sensory product characterisation is gaining acceptance and popularity. This question format has been reported to be a quick and reliable means of gathering sensory profiles from consumers ...
Paisley, Amy G., Torres Moreno, Míriam, Kam, Karrie, Antúnez, Lucía, Vidal, Leticia, Hunter, Denise C., Cadena, Rafael S., Gimenez, Ana, Jaeger, Sara R., Ares, Gastón, Beresford, Michelle K., Yin, David, Chheang, Sok L.   +12 more
core   +1 more source

Check-all-that-apply data analysed by Partial Least Squares regression

, 2015
This paper discusses the application of Partial Least Squares regression (PLS) to handle sensory data from check-all-that-apply (CATA) questions in a rapid, statistically reliable, and graphically-efficient way.
Frøst, Michael Bom, Giacalone, Davide, Rinnan, Åsmund   +2 more
core   +1 more source

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products [PDF]

, 2016
Temporal Check-All-That-Apply (TCATA) is introduced as a new dynamic method for describing multidimensional sensory properties of products as they evolve over time. TCATA extends the Check-All-That-Apply (CATA) method.
Ares, Gastón, Antúnez, Lucía, Giménez, Ana, Castura, John C.   +3 more
core   +1 more source

Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour

OENO One
Sensory characteristics determine wine acceptance. In Peru, the heritage grape variety Negra Criolla is widely cultivated for winemaking; however, the evolution of its sensory and chemical profile during bottle storage remains unexplored.
Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña   +6 more
doaj   +1 more source

Sensory profiling of high-end loudspeakers using rapid methods - Part 3:Check-all-that-apply with naïve assessors

, 2018
This paper is the third in a series of papers investigating the use of rapid methods for sensory profiling of high-end loudspeakers [1, 2]. In this study check-all-that-apply (CATA) was introduced as a method for perceptual audio evaluation.
Hicks, Lucy, Bech, Søren; id_orcid, Lucy Hicks, Samuel Moulin, Søren Bech, Moulin, Samuel   +5 more
core   +1 more source

Corn-flour Nacho benchmarking dataset: Taste dimensions, sensory evaluation and profiling for comparative analysis against cricket-flour alternativesOpen Science Framework

Data in Brief
Benchmark taste profile data is provided for traditional corn-flour-based nachos collected from Ecuadorian undergraduates, enabling direct comparison with insect-based alternatives [https://doi.org/10.17605/OSF.IO/SDAW8].
Attila Pohlmann, Franklin Velasco-Vizcaíno, Paúl Cajina Torres   +2 more
doaj   +1 more source