Results 111 to 120 of about 58,681,803 (141)

Construction of Sensory Wheel for Grape Marc Spirits by Integration of UFP, CATA, and RATA Methods

Beverages
Grape marc spirits represent a significant category within the alcoholic beverage sector, particularly across Mediterranean Europe. This study aimed to construct a sensory flavor wheel—covering aroma, taste, and mouthfeel modalities—specifically for non ...
Evangelia Anastasia Tsapou, Panagiotis Ignatiou, Michaela Zampoura, Elisabeth Koussissi   +3 more
doaj   +1 more source

Consumer-Based Sensory Profiling of Commercial Cascara Products Using Check-All-That-Apply (CATA): Key Attributes and Preference Segmentation

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment
Cascara, a coffee husk by-product of coffee processing, has recently gained attention as a refreshing beverage. This study aimed to characterize the sensory profiles of commercial cascara products derived from different post-harvest processing methods ...
Dita Yuliarti, Hadi Munarko, Luqman Agung Wicaksono, A. Brahmanti, Tsania Rizqiya Rahawarin   +4 more
semanticscholar   +1 more source

Dynamic Instructions in Check-All-That-Apply Questions

, 2018
Check-all-that-apply questions are one of the most commonly used question formats in self-administered surveys. They are especially valuable because they allow respondents to select several responses from a list of alternatives that they consider ...
Tanja Kunz, Marek Fuchs
core   +1 more source

Check-all-that-apply (CATA) method for determining variations in sensory attributes of seaweed-analog rice made from Eucheuma cottonii and Ulva sp.

Jurnal Pengolahan Hasil Perikanan Indonesia
Seaweed contains high levels of water-soluble fiber, particularly in species such as Hypnea spp., Ulva lactuca, and Eucheuma cottonii, which provide health benefits, including the prevention of colon cancer, hypercholesterolemia, diabetes, and liver ...
N. P. Setiawati, Jeny Ernawati Tambunan, Trisna Ningsih, L. Soeprijadi, A. P. B. L. Soeharso   +4 more
semanticscholar   +1 more source

Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages

Journal of food science and technology, 2023
Thinzar Aung, Bo Ram Kim, Mi Jeong Kim
semanticscholar   +1 more source

Evaluasi Profil Sensori Produk Kopi Instan 3 In 1 dengan Metode Emotional Sensory Mapping, Flash Profile, dan CATA (Check-All-That- Apply)

, 2019
Kopi merupakan salah satu minuman yang paling dikenal di dunia selain teh dan coklat. Di Indonesia, konsumsi kopi dalam 4 tahun terakhir terus meningkat sebesar 36 % dari tahun 2010-2014 dengan jumlah konsumsi 1.03 kg/kapita/tahun pada tahun 2014 ...
Marusiva, Wicensky
core   +1 more source

Application of the Temporal Dominance of Sensations for the Identification of Adulterated Mexican Honey: Comparison and Validation Against Static Sensory Techniques Check All That Apply and Rate All That Apply

The objective of this study was to apply the Temporal Dominance of Sensations (TDS) technique to the analysis of adulterated honey and to validate it by comparing its results with those obtained using the static sensory techniques Check All That Apply ...
Adán Cabal-Prieto, Jorge Armida-Lozano, Lorena Guadalupe Ramón-Canul, Víctor Daniel Cuervo-Osorio, Humberto Marín-Vega, Erasmo Herman-Lara, Lucía Sánchez-Arellano, José Vian, Emmanuel de Jesús Ramírez-Rivera, Jesús Atenodoro-Alonso   +9 more
core   +1 more source

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

, 2019
Food neophobia is defined as a reluctance to eat unfamiliar foods. It is a common trait, especially in children which may negatively affect nutrient intake due to reduced dietary variety.
Alfaro, Begona,, Wallner, Marlies,, Sandell, Mari,, Jilani, Hannah,, Sandvik, Pernilla,, Almli, Valérie,, Laureati, Monica,, Methven, Lisa,, Zeinstra, Gertrude,   +8 more
core  

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Development and Characterization of a Check-All-That-Apply (CATA) Lexicon for Virginia Hard (Alcoholic) Ciders

Journal of the American Society of Brewing Chemists, 2020
In the United States, the market for “hard” (alcoholic) ciders is growing rapidly, with over $1 billion USD in sales in 2018. These ciders present a broad range of sensory profiles, especially for small-production ciders from craft and local cideries ...
Katherine Phetxumphou, Jacob Lahne, Allison Cox   +2 more
exaly   +2 more sources

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples

Food Research International, 2017
B Thomas Carr, Helena Maria André Bolini, Erick Esmerino   +2 more
exaly   +2 more sources