Results 131 to 140 of about 58,681,803 (141)

Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Food Research International, 2019
Check-all-that-apply (CATA) questions have become one of the most popular methods for sensory characterisation with consumers. Temporal CATA (TCATA) is an extension of the former that takes into account the dynamic nature of sensory perception.
Leticia Vidal, Facundo Cuffia, Gaston Ares   +2 more
exaly   +2 more sources

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A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, quantitative descriptive analysis (QDA), check-all-that-apply (CATA), and temporal dominance of sensations (TDS).

Food Chemistry
To investigate the sensory characteristics and consumer preferences of commercially available BCMSs (batter-coated meat strips), this study using five products from diverse origins,a multi-method integrated sensory framework incorporating web crawling ...
Ming-Cheng Zhang, M. Feng, Jie Yang, Xiao Ma, Changming Ma, Jia-Hui Kou, Deng-Yong Liu   +6 more
semanticscholar   +1 more source

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.

Food Research International, 2019
Emotion-based terms selected by Asians and Westerners were analyzed to develop lexicons associated with chocolate consumption. Hence, an online-based questionnaire (Study 1: N = 206; 51% Asians, 49% Westerners) and a chocolate (milk and dark) tasting ...
T. Gunaratne, Claudia Gonzalez Viejo, S. Fuentes, D. Torrico, Nadeesha M Gunaratne, H. Ashman, F. Dunshea   +6 more
semanticscholar   +1 more source

Sensory Characterization of Cookies With Sugar Replacement by Sweeteners Using the Check‐All‐That‐Apply (CATA) Method

Journal of Food Science
This study investigated the sensory effects of replacing sucrose with blends of xylitol, monk fruit extract (Siraitia grosvenorii, rich in mogrosides), and thaumatin in 16 prototype cookie formulations.
Igor Henrique Oliveira de Lima, Nathália Letícia Hernandez Brito, F. A. R. Cardoso, R. H. Fuchs   +3 more
semanticscholar   +1 more source

Using Check-All-That-Apply (CATA) Questions in Emotion Questionnaires

Methods and protocols in food science, 2023
Gaston Ares, Sara R Jaeger
exaly  

Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations

, 2013
S. Jaeger, S. L. Chheang, Jinlian Yin, Christina M. Bava, A. Giménez, Leticia Vidal, G. Ares   +6 more
semanticscholar   +1 more source

Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

, 2015
S. Jaeger, M. K. Beresford, Amy G. Paisley, Lucía Antúnez, Leticia Vidal, R. Cadena, A. Giménez, G. Ares   +7 more
semanticscholar   +1 more source

A Comparison of Two Methods for Generating Descriptive Attributes with Trained Assessors: Check‐All‐That‐Apply (CATA) vs. Free Choice Profiling (FCP)

, 2016
O. Lazo, A. Claret, L. Guerrero
semanticscholar   +1 more source

Consumer Sensory Characterization of Cooked Ham Using the Check-All-That-Apply (CATA) Methodology

Food Engineering Reviews, 2015
N. Henrique, R. Deliza, Amauri Rosenthal
semanticscholar   +1 more source

Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome

2023
exaly