Results 81 to 90 of about 58,681,803 (141)

Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant‐Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Growing demand for proteins has driven exploration of unconventional plant matrices combined with fermentation technologies. Cashew apple bagasse, a byproduct of juice production, is a potential fermentation substrate for microbial protein production (single‐cell protein).
Natália Ferreira Negreiros, Rogério Silva de Almeida, Tatiana Colombo Pimentel, Mercia de Sousa Galvão, Tânia Beatriz Santos Cândido, Leila Moreira de Carvalho, Normando Mendes Ribeiro‐Filho, Lary Souza Olegario, Taliana Kênia Alencar Bezerra, Marta Suely Madruga, Fábio Anderson Pereira da Silva   +10 more
wiley   +1 more source

Perspektif konsumen pada food pairing less sugar tea RTD dan makanan pendamping dengan metode check all that apply (CATA)

Agrointek
Ready-to-drink tea (RTD) is packaged tea that is widely available in supermarkets, one form of which is less sugar tea. Less sugar tea RTD had low sugar claims, ready to serve-consume, and was also consumed with various complementary foods.
Ayunda Rachmawati, Dase Hunaefi, Dede Robiatul Adawiyah   +2 more
doaj   +1 more source

Customer‐Oriented Development and Characterization of Spice‐Enriched Extruded Breakfast Cereal From Rice Bran and Unripe Banana Flour

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Developing functional breakfast cereals that are both nutritionally enhanced and consumer‐acceptable remains a key challenge for product innovation. This study developed a consumer‐oriented, spice‐enriched extruded breakfast cereal formulated by partially substituting corn grits with rice bran and unripe banana flour, with product optimization
Zaki Muhammad Husyemi Rafsanjani, Slamet Budijanto, Vallerina Armetha, Azis Boing Sitanggang   +3 more
wiley   +1 more source

Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips.

Food Research International, 2019
Aging wine in oak barrels provides more complexity to the beverage, but due to the high cost of wood barrels, alternative aging methodologies such as the use of oak chips gain interest of winemakers in the new world of wines, particularly in the tropical
N. Alencar, Tatiane Ribeiro, Bruna Barone, Ana Paula André Barros, A. B. Marques, J. Behrens   +5 more
semanticscholar   +1 more source

The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant‐Based Cream Cheese on Consumer Perception

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Plant‐based alternatives (PBAs) to dairy products are increasingly positioned as nutritionally beneficial, sustainable, and ethical food choices; however, consumer acceptance of PBAs remains limited, partly due to sensory challenges and uncertainty surrounding effective product communication strategies. This study investigated the influence of
Cayla E. J. Weiler, Chase D. Morhart, Brianna Power, Zach Adams, Matthew B. McSweeney   +4 more
wiley   +1 more source

Check-all-that-applies as an alternative for descriptive analysis to establish flavors driving liking in strawberries

, 2018
Check-all-that-apply (CATA) is a rapid sensory profiling tool that can be applied by consumers, saving time and money in comparison to descriptive analysis (DA), and providing insight into the consumer.
Penelope Brotja (18040753), Russell Keast (606795), Edwin Pang (18043780), Sara Cicerale (13443354)   +3 more
core  

Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology

, 2023
Consumer research has traditionally played a pivotal role in understanding consumers’ preferences for a product. The check-all-that-apply (CATA) methodology is used in consumer research to gather insights on product attributes. The placement of the
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Cristina Soares, Jéssica Ferreira Rodrigues, Fernanda Salamoni Becker, Clarissa Damiani, Eduardo Ramirez Asquieri   +6 more
core   +1 more source

Whose Rhetoric Matters? Social Responsibility Rhetoric and the Moderating Influence of Social Roles in Crowdfunding Pitches

Journal of Management Studies, Volume 63, Issue 6, Page 3165-3203, September 2026.
Abstract We use role congruity theory to examine how differing role expectations surrounding entrepreneur gender and race shape the influence of social responsibility rhetoric used in crowdfunding pitches. To do so, we develop a novel content‐analytic measure of social responsibility rhetoric using the Kinder, Lydenberg, and Domini (KLD) dimensions of ...
Aaron H. Anglin, Jeremy C. Short, Marcus T. Wolfe, Aaron F. Mckenny, Shane W. Reid   +4 more
wiley   +1 more source

Comparación de dos métodos rápidos de evaluación sensorial: Rate-All-That-Apply (RATA) y Check-All-That-Apply (CATA), con el método tradicional de Análisis Cuantitativo Descriptivo Genérico (ADG) en una matriz alimentaria de alta complejidad sensorial

, 2023
El objetivo del presente estudio fue comparar tres métodos de caracterización sensorial, uno tradicional, Análisis Cuantitativo Descriptivo Genérico (ADG) y dos métodos rápidos: Rate-All-That-Apply (RATA) y Check-All-That-Apply (CATA), en salsa barbacoa,
Achío Guillén, Josué
core   +1 more source

Situated Attention and Strategic Leadership Interfaces: The Role of CEO Humility and Digital Transformation Urgency for Corporate Venture Capital Investments

Journal of Management Studies, Volume 63, Issue 6, Page 3460-3493, September 2026.
Abstract Integrating the attention‐based view with the strategic leadership interfaces perspective, we propose a theoretical model of situational urgency mechanisms influencing the allocation of CEOs' attention towards responsive actions. Specifically, we theorize upon the role of humility, which leads CEOs towards embracing interfaces and makes them ...
Petrit Ademi, Philipp Schade, Monika C. Schuhmacher   +2 more
wiley   +1 more source