Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle. [PDF]
Nutrients, 2021 de Hart NMMP +11 more
europepmc +1 more source
Determination of fat, protein, moisture, and salt content of Cheddar cheese using mid-infrared transmittance spectroscopy [PDF]
, 2017 Brenda J. Margolies, D.M. Barbano
openalex +1 more source
Complete Genome Sequences of 10 Lactococcal Skunavirus Phages Isolated from Cheddar Cheese Whey Samples in Canada. [PDF]
Microbiol Resour Announc, 2021 Doré L +11 more
europepmc +1 more source
Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis [PDF]
, 2015 Fatih Ortakcı +3 more
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Improvements in the Flavour of Soy Cheese
Food Technology and Biotechnology, 2008 A review of biochemical and technological similarities and dissimilarities between soy cheese and Cheddar cheese is presented to provide guidelines for the improvements in the flavour of soy cheese.
Naveed Ahmad +4 more
doaj
Development of Texture Evaluation Model Based on Viscoelastic Testing Methods for Cheddar Cheese
, 2015 Airi Morita +6 more
openalex +2 more sources
Physical and Processing Properties of Milk, Butter, and Cheddar Cheese from Cows Fed Supplemental Fish Meal [PDF]
, 2003 Connie A Avramis +4 more
openalex +1 more source
Author Correction: New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data. [PDF]
Sci Rep, 2021 Afshari R +6 more
europepmc +1 more source