Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese [PDF]
, 2016 M.J. Auldist +6 more
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Angioedema Due to Lamiaceae Allergy
Iranian Journal of Allergy, Asthma and Immunology, 2018 We present a 13-year-old male childallergic to three different plants (Salvia officinalis, Mentha piperita and Origanum onites L.) of Lamiaceae family. The patient developed angioedema 20-30 minutes after eating chicken meat with cheddar cheese.
Selçuk Yazıcı +4 more
doaj
Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity. [PDF]
Molecules, 2020 Chen C, Zhou W, Yu H, Yuan J, Tian H.
europepmc +1 more source
Atopic dermatitis in Taiwanese children: The laboratory values that correlate best to the SCORAD index are total IgE and positive Cheddar cheese IgE. [PDF]
Medicine (Baltimore), 2020 Kuo HC, Chu CH, Su YJ, Lee CH.
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Selection and Preparation of Lactic Culture Starters for Manufacture of Cheddar Cheese
, 2021 Aly Youssef Gamay
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Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions. [PDF]
Food Sci Nutr, 2020 Afzaal M +7 more
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New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data. [PDF]
Sci Rep, 2020 Afshari R +6 more
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Nonstarter Lactobacilli in Cheddar Cheese: A Review
, 1990 Scott D. Peterson, R.T. Marshall
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Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract. [PDF]
Food Sci Anim ResourKi W, Renchinkhand G, Bae H, Nam MS.
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Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous cultures [PDF]
, 2013 Mian Anjum Murtaza +3 more
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