Results 51 to 60 of about 5,284 (220)

Enterococci in Young Cheddar Cheese

Journal of Dairy Science, 1966
Abstract In a study of the low-temperature microflora of young Cheddar cheese, 1,117 microorganisms, representing 41 cheese samples, were isolated, characterized, and identified. A total of 578 isolates, 51.7% of the microbial flora, were enterococci. This group of microorganisms constituted the entire population recovered from ten of the samples and ...
W.S. Clark, G.W. Reinbold
openaire   +1 more source

How has the cost of feeding New Zealand children well changed from 2018 to 2023? Monthly price changes of a modelled lower‐cost healthy diet

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2319-2333, December 2025.
ABSTRACT New Zealand (NZ) specific research assessing price changes of accessible lower‐cost foods which also meet healthy eating guidelines for children is sparse. We aimed to develop an Excel™ tool to retrospectively assess weekly costs of commonly purchased lower‐cost foods for children and households from 2018, and update in close to real‐time ...
Joanna Strom, Braden Te Ao, Elaine Rush, Sally Mackay   +3 more
wiley   +1 more source

Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial

Metabolites, 2021
Studies have indicated that the dairy matrix can affect postprandial responses of dairy products, but little is known about the effect on postprandial plasma phospholipid levels.
Rebekka Thøgersen, Ida Emilie I. Lindahl, Bekzod Khakimov, Louise Kjølbæk, Klaus Juhl Jensen, Arne Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram   +8 more
doaj   +1 more source

Risk of infection of dairy cattle in the EU with highly pathogenic avian influenza virus affecting dairy cows in the United States of America (H5N1, Eurasian lineage goose/Guangdong clade 2.3.4.4b. genotype B3.13)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This opinion assesses the risk of avian influenza H5N1 B3.13 genotype virus infection in EU dairy cattle. Introduction of the virus into EU dairy cattle, poultry or wild birds via trade or migratory birds from the US is assessed as highly unlikely.
EFSA Panel on Animal Health and Welfare (AHAW), Julio Alvarez, Anette Ella Boklund, Sabine Dippel, Fernanda Dórea, Jordi Figuerola, Mette S. Herskin, Virginie Michel, Miguel Ángel Miranda Chueca, Eleonora Nannoni, Søren Saxmose Nielsen, Romolo Nonno, Anja B. Riber, Jan Arend Stegeman, Karl Ståhl, Hans‐Hermann Thulke, Frank Tuyttens, Christoph Winckler, Alessio Bortolami, Mariette Ducatez, Claire Guinat, El‐Sayed M. Abdelwhab, Laurent Guillier, Maarten Nauta, Photis Papademas, Elisabetta Suffredini, Winy Messens, Alessandro Broglia, Helene Jensen, Kamela Kryemadhi, Andrea Gervelmeyer   +30 more
wiley   +1 more source

Impact of ripening periods on the key volatile compounds of Cheddar cheese evaluated by sensory evaluation, instrumental analysis and chemometrics method

Applied Food Research
We examined the impact of varying ageing times (0, 6, 12, and 15 months) on the alterations in the concentration of key volatile compounds in Cheddar cheese as it ripened.
Li-Qin You, Yong-Rui Wang, Shuang Bai, Xue-Yao Wang, Zhao-Jun Wei   +4 more
doaj   +1 more source

Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study

Membranes, 2020
Pressure-driven membrane separation processes are commonly used in cheese milk standardization. Using ultrafiltration (UF) or microfiltration (MF), membrane separation processes make it possible to concentrate the milk proteins and increase the yields of
Scott Benoit, Julien Chamberland, Alain Doyen, Manuele Margni, Christian Bouchard, Yves Pouliot   +5 more
doaj   +1 more source

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
Objective The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar cheeses at different stages of ripening.
Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan   +4 more
doaj   +1 more source

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Food Frontiers, Volume 6, Issue 6, Page 2766-2788, November 2025.
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan, Rambabu Krishnamoorthy, Pau Loke Show, Doris Ying Ying Tang, Fawzi Banat   +4 more
wiley   +1 more source

High-throughput Sequencing to Analyze Changes in the Structural Diversity of the Flora of Cheddar Cheese during Processing

Shipin gongye ke-ji
In order to clarify the microflora structure in Cheddar cheese processing, MiSeq high-throughput sequencing technology was used to analyze the community structure of Cheddar cheese at three stages of processing (post-pasteurization, curdling, and ...
Meng SUN, Lu LIU, Xin TAN, Zhong WANG, Yongshun WANG, Xiaodong LI, Xiuxiu ZHANG   +6 more
doaj   +1 more source

Staphylococcus Aureus in Cheddar Cheese

Journal of Dairy Science, 1959
Summary Experiments were carried out to determine the factors affecting the growth of staphylococci in raw milk and Cheddar cheese. Milk with a relatively low standard plate count was found to support an active growth at 32° C. and a moderate growth at 22° C.; whereas, almost no growth took place, even at 32° C., in milk with a high standard plate ...
I. Takahashi, C.K. Johns
openaire   +1 more source