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A parametric response surface study of fermentative hydrogen production from cheese whey
Bioresource Technology, 2017Maria Rosaria Boni +2 more
exaly
Determination of microbiological contamination sources during Turkish white cheese production
Food Control, 2006exaly
4948599 Continuous production process of cheese curds and production process of cheese therefrom
Biotechnology Advances, 1991openaire +1 more source
Update on Canadian Cheese Production
Canadian Institute of Food Science and Technology Journal, 1982openaire +1 more source
AN OUTBREAK OF ENTEROPATHOGENIC ESCHERICHIA COLI FOODBORNE DISEASE TRACED TO IMPORTED FRENCH CHEESE
Lancet, The, 1973exaly