Results 321 to 330 of about 6,684,821 (351)

Selective adaptation of an anaerobic microbial community: Biohydrogen production by co-digestion of cheese whey and vegetables fruit waste

International Journal of Hydrogen Energy, 2014
Isaac Chairez
exaly  

Pasteurized processed cheese and substitute/imitation cheese products

2004
openaire   +1 more source

Advancement in cheese production technology

2022
Rohan Samir Kumar Sachan, Arun Karnwal
openaire   +1 more source

Enzyme-modified cheese production

Trends in Food Science & Technology, 1990
openaire   +1 more source

Continuous fermentative hydrogen production from cheese whey wastewater under thermophilic anaerobic conditions

International Journal of Hydrogen Energy, 2009
Nuri Azbar, Kemal Sami Korkmaz
exaly  

Continuous biohydrogen production by thermophilic dark fermentation of cheese whey: Use of buffalo manure as buffering agent

International Journal of Hydrogen Energy, 2017
Anish Ghimire, Vincenzo Luongo, Luigi Frunzo   +2 more
exaly  

PART 133—CHEESES AND RELATED CHEESE PRODUCTS

2003
openaire   +1 more source

4684533 Imitation cheese products

Biotechnology Advances, 1987
openaire   +1 more source

Focus on histamine production during cheese manufacture and processing: A review

Food Chemistry, 2023
exaly  

Exergy analysis of an industrial-scale ultrafiltrated (UF) cheese production plant: a detailed survey

, 2017
Farshid Nasiri, M. Aghbashlo, S. Rafiee
semanticscholar   +1 more source