Results 141 to 150 of about 30,937 (359)

Cheese-ripening studies [PDF]

open access: yesBiochemical Journal, 1932
Wilfrid Sadler   +2 more
openaire   +1 more source

The effect of blended tube feeding compared to conventional formula on clinical outcomes in adults: A systematic review

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aim To explore the effect of blended tube feeding compared to conventional formulas on nutritional status, quality of life, anthropometry, diarrhoea and tube blockages in adults receiving tube feeding. Methods The protocol was registered (PROSPERO CRD42022372443).
Lina Breik   +3 more
wiley   +1 more source

Impact of broken cells of lactococci or propionibacteria on the ripening of Saint-Paulin UF-cheeses: extent of proteolysis and GC-MS profiles [PDF]

open access: bronze, 2001
Luciana Viriato Saboya   +4 more
openalex   +1 more source

Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aim The World Health Organization Regional Office for Europe's Nutrient and Promotion Profile Model recommends that commercial infant and toddler foods do not carry compositional, nutrition, health, or marketing claims. Our objective was to identify on‐pack claims displayed on commercial foods for infants and toddlers in New Zealand.
Sally Mackay   +4 more
wiley   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

open access: yesAllergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou   +31 more
wiley   +1 more source

Raising rivals’ costs strategy: test on two LAFS in Europe [PDF]

open access: yes
Some Localised Agro-Food Systems (LAFS) are traditionally qualified as success stories (Comté PDO in France, Gruyere PDO in Switzerland, Parmigiano Reggiano PDO in Italy), whilst other PDOs (as for example the Cantal PDO from France) pay the same price ...
Barjolle, Dominique   +2 more
core   +1 more source

Tick‐Borne Encephalitis (TBE) Vaccine in the National Immunisation Programme—For Whom, When and Where?

open access: yesActa Paediatrica, EarlyView.
ABSTRACT The incidence of Tick‐borne encephalitis (TBE) cases has increased. The presumed location of transmission of Tick‐borne encephalitis virus (TBEV) has been expanding increasingly in the western parts of Europe during the past decade. There has also been an increased incidence of surveillance‐reported TBE cases in southern Sweden and southern ...
H. H. Askling, D. Zavadska
wiley   +1 more source

Monitoring cheese ripening by single-sided nuclear magnetic resonance.

open access: yesJ Dairy Sci, 2023
Kharbanda Y   +4 more
europepmc   +1 more source

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. [PDF]

open access: yesFood Sci Nutr, 2020
Lee J   +10 more
europepmc   +1 more source

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