Results 131 to 140 of about 10,452 (301)

BIOCHEMICAL PROCESSES DURING CHEESE RIPENING

Proizvodnja sira jedna je od najstarijih metoda konzerviranja mlijeka, lako pokvarljive sirovine, kojom se omogućava njegova dugotrajnija upotreba.
Rendulić, Ema
core   +1 more source

Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features. [PDF]

AMB Express, 2021
Alhelli AM, Mohammed NK, Khalil ES, Hussin ASM.   +3 more
europepmc   +1 more source

Experiences of Drainage and Associated Impacts: A Qualitative Study Among Patients With Hidradenitis Suppurativa

JEADV Clinical Practice, EarlyView.
This study provides an in‐depth account of patients' experiences of drainage as a symptom of hidradenitis suppurativa. The HIDE Scale© facilitates incorporation of these insights into clinical practice, supporting person‐centred approaches that enhance clinical assessment, reduce stigma, and strengthen patient–clinician communication.
Stine Thestrup Hansen, Bente Villumsen, Mina Shereen Khaled, Terri Shih, Steven Daveluy, Amit Garg, Susanne de Goeij, Barry M. McGrath, Peter Theut Riis, Kari Zalik, Jennifer L. Hsiao, Camilla G. Frederiksen, Noor F. Goandal, Hans Christian Ring, Joseph Dowsett, Rahul Masson, John R. Ingram, Gregor B. E. Jemec, Joslyn S. Kirby, Linnea Thorlacius, the HIdradenitis SuppuraTiva cORe outcomes set International Collaboration (HiSTORIC)   +20 more
wiley   +1 more source

Compound‐Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis

Lipids, EarlyView.
ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini, Marisa Soo, Shirley Vien, Ji‐Eun Chon, Anthony J. Hanley, Priya Kathirvel, Bohdan Luhovyy, G. Harvey Anderson, Richard P. Bazinet   +8 more
wiley   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Review of nutrition management of pediatric intestinal pseudo‐obstruction

Nutrition in Clinical Practice, EarlyView.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman, Raisa Rani James, Bushra El‐Amaireh, Andrea Adler, Kadakkal Radhakrishnan, Sujithra Velayuthan   +5 more
wiley   +1 more source

Proteolysis in Cheese During Ripening

The enzymatic hydrolysis of the casein matrix is a major biochemical event that influences the development of cheese structure and flavor during ripening. Products of proteolysis are a very large number of peptides, together with free amino acids.
Ardö, Ylva, McSweeney, Paul L.H., Magboul, Abdahlla A.A., Upadhyay, Vivek K., Fox, Patrick F.   +4 more
core   +1 more source

The language of cheese-ripening cultures [PDF]

, 2010
Microbial interactions are of importance for the establishment and growth of cheese ripening cultures. An interesting aspect of microbial interactions is cell-cell communication, often referred to as quorum sensing; the process in which micro-organisms ...
Gori, Klaus, Jespersen, Lene
core  

Primary producers' positions towards bears and bear conservation: Insights for human–bear coexistence

People and Nature, EarlyView.
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas, Dimitris Bormpoudakis, Giorgos Chatzinakos   +2 more
wiley   +1 more source

Nature's values, drivers and perceived influence on ecosystem services shape agroecological livestock farming in the Netherlands

People and Nature, EarlyView.
Abstract The environmental benefits of agroecological farm management have been demonstrated, but its uptake is still lagging. Understanding how specific practices relate to drivers and ecosystem services (ES), and what values of nature underlie those factors can be useful in understanding what type of practices are preferred by farmers under which ...
Loes A. Verkuil, Nynke Schulp, Mario Torralba   +2 more
wiley   +1 more source