Results 181 to 190 of about 10,452 (301)
Lifestyle Management in Menopause: A Systematic Review of Women With Premature Ovarian Insufficiency
Clinical Endocrinology, EarlyView.ABSTRACT Objective Premature ovarian insufficiency (POI), the loss of ovarian function before age 40, increases the risk of cardiovascular disease, low bone mineral density, dementia and psychological distress. Lifestyle interventions reduce chronic disease risk in other populations and, with hormone therapy, may improve health outcomes in POI.
Ladan Yeganeh +4 more
wiley +1 more source
Children &Society, EarlyView.ABSTRACT This article examines how teenage girls in Sweden interpret and negotiate food‐ and health‐related content on social media, paying particular attention to the intersections between eating practices, health, body ideals and femininity. It takes inspiration from feminist theoretical perspectives and is based on eight group interviews with 18 ...
Judith Lind +2 more
wiley +1 more source
Determination of proteolytic pattern during ripening of Pecorino Romano cheese
, 2007 PDO Pecorino Romano is a semi-hard cheese made using whole ewe’s milk and lamb rennet paste; after moulding the cheese was salted at 18°Beaumè, then dry salted another two times during ripening. Since peptidic composition at each ripening time can be an
MAURIELLO, ROSALBA +6 more
core
Clinical Obesity, Volume 15, Issue 2, April 2025.Summary Background Bariatric surgery is very effective in long‐term weight management. The present study was undertaken to investigate the short‐term effects of sleeve gastrectomy (SG) and of Roux‐en‐Y gastric bypass (RYGB) on (a) gastrointestinal (GI) motility, that is gastric emptying and oro‐cecal transit time and (b) secretion of regulatory gut ...
Jennifer A. Wilbrink +4 more
wiley +1 more source
Microbiology and biochemistry of Pecorino Umbro cheese during ripening
, 1997 A microbiological and biochemical characterization of Pecorino Umbro cheese during ripening is reported. Analyses were conducted on the under rind and core layers of the cheese from three batch productions.
Rossi, J. +9 more
core
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley +1 more source
Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics. [PDF]
J Food Sci Technol, 2019 Rani S, Jagtap S.
europepmc +1 more source
Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley +1 more source
Entomologia Experimentalis et Applicata, EarlyView.The infant formula‐based diet (F), the whole powder milk diet (P), and dry‐cured ham (H) were evaluated for rearing Piophila casei. H accelerated development, promoted earlier reproduction, and achieved the highest demographic performance but showed practical limitations linked to substrate deterioration. F enhanced larval survival and adult longevity,
Diletta Missere +3 more
wiley +1 more source