Results 251 to 260 of about 30,937 (359)

“This Is Legacy Cooking”: Black Women's Aesthetic Labor in Newberry County, South Carolina

Antipode, Volume 58, Issue 2, March 2026.
ABSTRACT Black women in the US South have carried forward the legacy culinary and care traditions of their mothers, grandmothers, and ancestors from Africa and the African diaspora. In this paper, we extend Katherine McKittrick's concept of aesthetic labor—the “music, groove, text, poem, photo” that make Black consciousness and life possible on its own
Reagan Ross, Carrie Chennault, Shelvy Ham, Judy Sanders   +3 more
wiley   +1 more source

Evaluation of commercial adjuncts for use in cheese ripening: 1. Enzymatic activities and autolytic properties of freeze-shocked adjuncts in buffer system

, 1999
M. El‐Soda, S. A. Madkor, P. S. Tong
openalex   +1 more source

Conservatives, Progressives and Transformers: The Influence of Marketers' Biases on Sustainable Innovation

Creativity and Innovation Management, Volume 35, Issue 1, Page 251-276, March 2026.
ABSTRACT The inherent uncertainty of the innovation process, amplified by the complexity of the Anthropocene, means that marketers are likely to be subject to decision‐making biases that can affect sustainable product innovation. In parallel, new approaches to sustainability and innovation management are emerging, aiming to mitigate such biases and ...
Sophie Richit, Aurélie Hemonnet‐Goujot   +1 more
wiley   +1 more source

Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach. [PDF]

Food Chem (Oxf)
Innerbichler H, Trockenbacher A, Höller A, Scholl-Bürgi S, Del Vecchio L, Cirlini M, König J, Bach K.   +7 more
europepmc   +1 more source

Along the Silenced Footsteps of Latin American Pastoralists: From Mexico to Argentina, a Journey Through Pastoral Systems in Latin America

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 1, March 2026.
ABSTRACT Pastoralism worldwide faces a complex landscape of increased pressures and exclusion. Beyond ecological and economic challenges, pastoralists suffer eroding cultural identity, limited generational renewal, and political marginalization. Yet pastoral livelihoods are increasingly recognized as stewards of sustainable futures and amongst the best
Greta Semplici, Pablo Manzano
wiley   +1 more source

Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk. [PDF]

Viruses
Moreno A, Pongolini S, Merialdi G, Cattoli G, Terregino C, Santini N, Benedetti S, Piccolomini LL, Padovani A, Rosamilia A, Alborali GL, Daminelli P.   +11 more
europepmc   +1 more source

Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening. [PDF]

Genome Announc, 2018
Asahina Y, Shiroma A, Nakano K, Tamotsu H, Ashimine N, Shinzato M, Minami M, Shimoji M, Nakanishi T, Ohki S, Teruya K, Satou K, Kobayashi M, Hagi T, Moriya N, Suzuki C, Tajima A, Nomura M, Hirano T.   +18 more
europepmc   +1 more source

Learning via Processing: Structural Priming Across Grammatical Structures and Languages in Early Second Language Development

Language Learning, Volume 76, Issue 1, Page 176-210, March 2026.
Abstract We employed structural priming to test whether targeted exposure to unambiguous form–meaning mappings led to learning of noncanonical word orders, specifically in object relative clauses, among 165 low‐to‐intermediate‐level L1 German L2 learners of English.
Holger Hopp, Sarah Schimke, David Öwerdieck, Freya Gastmann, Gregory J. Poarch   +4 more
wiley   +1 more source

Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]

Vet Anim Sci
Darnay L, Barkó A, Juhász B, Surányi J, Süth M, Ilona Hidas K.   +5 more
europepmc   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley   +1 more source