Results 271 to 280 of about 10,452 (301)

Accelerated Cheese Ripening

2022
M. El Soda, S. Awad
openaire   +1 more source

Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS)

Food Research International, 2023
Zhaoyang Song, Yinjuan Cao, Pengcheng Wen   +2 more
exaly  

The ripening of cheddar cheese

2011
[No abstract available]
openaire   +1 more source

Ripening of Krčki cheese

2006
U Mediteranskim zemljama, pa tako i na Jadranskim otocima ovčje mlijeko u cjelosti se prerađuje u sir. Sirevi tog područja imaju visoku prehrambenu vrijednost i specifičnog su okusa, mirisa i arome. Kako je zrenje sira ključna faza proizvodnog procesa polutvrdih i tvrdih sireva, tijek zrenja izravno utječe na kvalitetu finalnog proizvoda. Glikolitički,
Mikulec, Nataša, Prpić, Zvonimir, Kalit, Samir, Havranek, Jasmina, Antunac, Neven, Pavić, Vesna   +5 more
openaire  

Cheese | Accelerated Cheese Ripening

2011
M. El Soda, S. Awad
openaire   +1 more source

Monitoring cheese ripening

2007
J. Hugenholtz, J.E.T. van Hylckama Vlieg
openaire   +1 more source

Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment

Trends in Food Science and Technology, 2019
Hania A Guirguis, Mohamed A Farag
exaly  

Cheese | Smear-Ripened Cheeses

2002
openaire   +1 more source

Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese

Food Chemistry, 2010
Guillermo A Sihufe, Susana E Zorrilla, Maria C Perotti   +2 more
exaly  

Mechanisms of incorporation and release of enzymes into cheese during ripening

International Dairy Journal, 2005
M G Wilkinson, Kieran N Kilcawley
exaly