Results 281 to 290 of about 10,452 (301)

CHEESE | Mould-Ripened Cheeses

2002
openaire   +1 more source

Ripening effects on the rheological behaviour of Halloumi cheese

Journal of Food Engineering, 2006
Stylianos N Raphaelides
exaly  

CHEESE | Accelerated Cheese Ripening

2002
openaire   +1 more source

Proteolysis in caprine milk cheese treated by high pressure to accelerate cheese ripening

International Dairy Journal, 2002
Jordi Saldo, P L H Mcsweeney, Esther Sendra   +2 more
exaly  

Distribution and stability of aflatoxin M1during processing, ripening and storage of Telemes cheese

Food Additives and Contaminants, 2001
A Govaris
exaly  

The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening

Food Microbiology, 2015
Antonino Di Grigoli, Nicola Francesca, Raimondo Gaglio   +2 more
exaly  

Microbial communities involved in Kaşar cheese ripening

Food Microbiology, 2015
Oguz Aydemir, Stefan Weckx, Muhammet Dervisoglu   +2 more
exaly  

Ripening changes of Kulek cheese in wooden and plastic containers

Journal of Food Engineering, 2001
F Yazici
exaly  

Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine

Innovative Food Science and Emerging Technologies, 2016
Marianna Giannoglou, George Katsaros, Golfo Moatsou   +2 more
exaly  

Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese

International Journal of Food Microbiology, 2012
Shahram Hanifian, Sajjad Khani
exaly