Cancer Medicine, Volume 15, Issue 2, February 2026.ABSTRACT Background Coffee consumption has been strongly associated with gastrointestinal cancers, but the relationship is controversial. This study seeks to assess their correlation under different dietary backgrounds considering the substantial impact of the food matrix on the effects of bioactive compounds in coffee.
Huan Zhang +11 more
wiley +1 more source
Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms. [PDF]
Front MicrobiolKünz JJ +5 more
europepmc +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
European Journal of Sport Science, Volume 26, Issue 2, February 2026.ABSTRACT This randomized crossover trial examined the effects of low‐carbohydrate high‐fat (LCHF) versus high‐carbohydrate low‐fat (HCLF) isocaloric diets on continuous glucose monitoring (CGM)‐derived glucose metrics in trained, healthy male cyclists.
Stefano Amatori +11 more
wiley +1 more source
Effect of mixed fermentation with <i>Lacticaseibacillus paracasei SMN-LBK</i> and <i>Limosilactobacillus reuteri LBK</i> on the flavor precursor and flavor formation of Kazak cheese. [PDF]
Food Chem XShen Y +8 more
europepmc +1 more source
Causal Effect of Dietary Patterns on Cerebral Small Vessel Disease: A Mendelian Randomization Study
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This Mendelian randomization (MR) study reveals causal links between dietary factors and cerebral small vessel disease (CSVD) neuroimaging markers. Genetically predicted higher polyunsaturated fatty acid (PUFA) levels reduce white matter hyperintensity volume, while monounsaturated fatty acid (MUFA) intake lowers lobar brain microbleeds (BMB) risk.
Yong Zeng +5 more
wiley +1 more source
A comparative study of flaxseed gum effect on Lactobacillus acidophilus genes expression, and textural, sensory, structural, and microbiological properties of synbiotic Iranian white cheese. [PDF]
Sci RepSoltani M, Sadeghi E, Shirvani H.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Evaluating the Influence of Two Different Red Wines on the Physicochemical Properties, Volatile Compound Profiles, and Sensory Attributes of Wine-Soaked Pressed Cheeses. [PDF]
FoodsFreire P +7 more
europepmc +1 more source