Results 281 to 290 of about 30,937 (359)

Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Ozgur Tarhan, Ali Rashidinejad, Seid Mahdi Jafari   +4 more
wiley   +1 more source

Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening. [PDF]

Foods
Bonazza F, Morandi S, Silvetti T, Tamburini A, De Noni I, Masotti F, Brasca M.   +6 more
europepmc   +1 more source

Sunflower (<i>Helianthus annuus</i>) Seed Supplementation in Corn Silage-Based Diets for Dairy Ewes Modifies Milk and Cheese Fatty Acid Profile and Sensory Properties of Cheese. [PDF]

Foods
Gonzalez-Ronquillo M, Schettino Bermudez B, Perez Gonzalez JJ, Narvaez Lopez AC, Robles Jimenez LE, Ghavipanje N.   +5 more
europepmc   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction

Head &Neck, Volume 48, Issue 2, Page 346-356, February 2026.
ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark, Emma K. Charters, Kai Cheng, Boyang Wan, Masako Dunn, Tim G. H. Manzie, Dale G. Howes, Elizabeth C. Ward, Qing Li, Jonathan R. Clark   +9 more
wiley   +1 more source

Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products. [PDF]

Microorganisms
Ermenlieva N, Stamova S, Ivanova N, Atanasova P, Marinova V, Ibryamova S, Ivanov I, Georgieva E.   +7 more
europepmc   +1 more source

Supporting academic promotion in hospital medicine

Journal of Hospital Medicine, Volume 21, Issue 2, Page 123-124, February 2026.
Visual ...
Samir S. Shah, Jennifer Baird, Gregory W. Ruhnke   +2 more
wiley   +1 more source

Use of X-ray tomography in aerated dairy food and cheese research [PDF]

, 2015
De Block, Jan, De Man, Sofie, De Schryver, Thomas, Dhaene, Jelle, Van Hoorebeke, Luc   +4 more
core   +1 more source

Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion. [PDF]

J Agric Food Chem
Baptista DP, Dalabasmaz S, Gensberger-Reigl S, Gigante ML, Pischetsrieder M.   +4 more
europepmc   +1 more source