Results 21 to 30 of about 118,034 (210)
STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES
Вестник Северо-Кавказского федерального университета, 2022 In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.
Dmitriy Mikhailovich Kostsyukov +5 more
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Biogas yield from Sicilian kitchen waste and cheese whey [PDF]
Journal of Agricultural Engineering, 2013 The aim of this study is to determine the chemical composition of kitchen waste and cheese whey, as well as the biogas yield obtained from the Anaerobic Digestion (AD) tests of these two raw materials. Since the separated waste collection is performed in
Antonio Comparetti +6 more
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Production of polyhydroxyalkanoates using sewage and cheese whey. [PDF]
Heliyon, 2023 Recently, polyhydroxyalkanoates (PHAs) have been produced using raw sewage in our laboratory; however, the production concentrations are low. Therefore, this study aimed to enhance PHA production by applying different strategies. PHA production was higher in sewage-containing medium than in mineral salt medium and was enhanced 22-fold after glucose ...
Chang YC +4 more
europepmc +4 more sources
Biobutanol from cheese whey [PDF]
Microbial Cell Factories, 2015 At present, due to environmental and economic concerns, it is urgent to evolve efficient, clean and secure systems for the production of advanced biofuels from sustainable cheap sources. Biobutanol has proved better characteristics than the more widely used bioethanol, however the main disadvantage of biobutanol is that it is produced in low yield and ...
Becerra, Manuel +2 more
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Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [PDF]
Journal of Food and Dairy Sciences, 2019 In a previous study, the extract of Turmeric and β-Carotene was extracted from local cheap products for coloring the Egyptian Ras cheese instead of the imported Annatto dye. Ras cheese was made with this extract, and compared with control cheese.
M. Gomaa, Samaa El-Sayed, Mohamed Hamad
doaj +1 more source
Cheese Whey Wastewater: Characterization and Value [PDF]
, 2023 Cheese whey is the liquid that results from the coagulation of milk during cheese manufacture. To produce 1 kg of cheese, 10 L of milk is needed, originally 9 L of cheese whey and in case disposed of without treatment.
Ana Estikomah, Solikah +3 more
core +1 more source
Black Sea Journal of Agriculture, 2023 In parallel with the increase in the population in the world, the amount of milk production also increases and a significant part of it is processed into cheese. Whey, which is mostly a by-product of the cheese industry, has a very high nutritional value and is used in the production of different cheeses in various countries. Different whey cheeses can
openaire +2 more sources
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey. [PDF]
Biotechnol Biofuels BioprodPROCESS SCALE-UP SIMULATION AND TECHNO-ECONOMIC ASSESSMENT OF ETHANOL FERMENTATION FROM CHEESE WHEY Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey / Colacicco, Mattia (Rights reserved) (-
Colacicco M +6 more
europepmc +2 more sources
Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [PDF]
Journal of Food and Dairy Sciences, 2018 Kareish cheeses made with whey protein concentrate and soy flour was (2%, 3% and 4%), or 1:1% mixing ratio. All The treatments were kept at 4 ° C for 15 days; Cumin was added to fortify cheese, being made with whey protein concentrate and soy flour (0 ...
A. Mohamed, M. E. Abdel-Aziz, M. Gomaa
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EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE. [PDF]
Journal of Food and Dairy Sciences, 2003 Kareish cheese was made from pasteurized skim cow milk (0.4% fat). The curd was divided into three equal parts, the first was filled traditionally in mats (treatment Ad whereas the second in wooden frames (treatment B,) and the third in cloth bags ...
M. Ismail, Kholoud Blassy,
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