Results 61 to 70 of about 17,315 (292)
Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria
AgriFood: Journal of Agricultural Products for Food, EarlyView.ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Ultrasound pretreatment in combination with controlled dehydration at temperatures between 50°C and 60°C is appropriate for producing healthy, acceptable, and shelf‐stable beske (soybean cheese). ABSTRACT Soy cheese, locally known as beske is a protein‐rich product from soymilk but is highly perishable with limited shelf life.
Arise Abimbola Kemisola +3 more
wiley +1 more source
Mljekarstvo, 2021 This study aimed to investigate the influence of substitution of milk fat with palm fat on the composition, yield and technological quality of White cheese, a Macedonian traditional cheese.
Erhan Sulejmani +2 more
doaj
Agribusiness, EarlyView.Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
Factors affecting buffalo mozzarella cheese yield: A study using regression analysis
, 2021 Cheese production such as mozzarella is affected by several factors including the processing technology (e.g., cuts, fermentation, curd stretching), as well as quantity and quality of raw materials and other ingredients.
Galvao Junior J. G. B. +7 more
core +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
A laboratory micro-manufacturing method for assessing individual cheese yield
, 2009 This study aimed to propose a micro-manufacturing method for assessing individual cheese yield (CY) from dairy milk and to provide first evaluations of the method. Two water baths (WB) provided with 8 stainless containers (SC) each were used.
COLOGNA N +4 more
core +2 more sources
ACCELERATION OF RAS"KEFALOTYRI" CHEESE RIPENING BY EMPLOYMENT OF CHEESE SLURRY [PDF]
Journal of Food and Dairy Sciences, 2003 Ras cheese was manufactured from standardized pasteurized buffaloes' milk. Slurry of fully ripened Ras cheese was added 10 cheese milk as well as cheese curd at different concenbations.
M. el-Sissi,
doaj +1 more source
Journal of Dairy Science, 1999 This study investigated the effect of milk fat content, in the range 0.54 to 3.33% (wt/wt), on rennet coagulation properties and the composition, actual yield, and predicted yield, as determined by the Van Slyke formula, of low-fat, half-fat, reduced-fat, and full-fat Cheddar cheeses.
M.A. Fenelon, T.P. Guinee
openaire +1 more source
Cynara cardunculus L. flowers enzymatic profiles and ewe’s cheese yield
, 2022 Cynara cardunculus L. flowers have been used, in the form of an aqueous extract as vegetable coagulant, in the production of Protected Designation of Origin (PDO) ewe’s cheeses in the Mediterranean Basin.
Fonseca, Ana +3 more
core