Results 41 to 50 of about 410,193 (245)

Chef Charles Says..., November 2011 [PDF]

open access: yes, 2011
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.

core  

A Cooperative Release of Mitochondrial DNA From Platelets and Neutrophils Drives an Interferon Signature in Systemic Sclerosis

open access: yesArthritis &Rheumatology, EarlyView.
Objective Mitochondria are organelles with a hypomethylated circular genome. Mitochondrial DNA (mtDNA) in the systemic circulation has been implicated in inflammation. This study investigates the role of circulating DNA in systemic sclerosis (SSc) and the cellular mechanisms governing its release.
Stavros Giaglis   +9 more
wiley   +1 more source

Advanced Techniques for IaC: Enhancing Automation and Optimization in Cloud-Based Infrastructure Management

open access: yesProceedings of the International Conference on Applied Innovations in IT
In the modern IT environment, Infrastructure as Code (IaC) has revolutionized the management of cloud-based infrastructure by automating the deployment and configuration of resources.
Liliia Bodnar   +7 more
doaj   +1 more source

Paroles de chef : modèles communicationnels d’une organisation professionnelle

open access: yesRevue Française des Sciences de l’Information et de la Communication, 2016
In a restaurant, to communicate corresponds to inform the customers, to have a dialogue with them, to collaborate with the teams, and to broadcast an image of the restaurant, the dishes and the kitchen head chef.
Kilien Stengel
doaj   +1 more source

Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]

open access: yes, 2010
To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, John   +2 more
core   +1 more source

The quality of interaction with children in collective play: Children's agency

open access: yesBritish Educational Research Journal, EarlyView.
Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley   +1 more source

Pratiques parentales telles que vécues par les parents de la commune de N'sele à Kinshasa [PDF]

open access: yesMouvements et Enjeux Sociaux, 2023
Cette étude vise à une meilleure compréhension des pratiques parentales des parents dans la municipalité de N'sele à Kinshasa. Il faut noter que les pratiques parentales sont reconnues comme des facteurs prédictifs importants de la réussite scolaire ...
Bernadette MUISAKA KAMONO BERNADETTE   +2 more
doaj  

Chef Charles Says..., June 2012 [PDF]

open access: yes, 2012
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.

core  

Hidden O‐Deglycosylation Activity Triggers O → C Rearrangement for Aryl Di‐C‐Glucoside Formation by the C‐Glycosyltransferase From Fortunella crassifolia

open access: yesBiotechnology and Bioengineering, EarlyView.
Here, we uncovered an unexpected O‐deglycosylation activity of the C glycosyltransferase (FcCGT), forming phloretin (1) from phloretin 2'‐O‐glucoside (2). In the presence of UDP, FcCGT catalyzes the O→C rearrangement to yield nothofagin (3). Upon additional UDP‐glucose, further C‐glycosylation occurs, forming phloretin 3',5'‐di‐C‐glucoside (4 ...
Tuo Li   +4 more
wiley   +1 more source

Life and professional activities of chef аnd restaurateur Homaro Cantu (1976–2015)

open access: yesВісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
The article analyses the life and professional activity of one of the most famous American chefs and restaurateurs, a representative of molecular gastronomy, Homaro Cantu (1976–2015).
Oksana Nykyha   +4 more
doaj   +1 more source

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