Results 51 to 60 of about 21,474 (236)
Organizing across cognitive asymmetry in human–AI collaboration: A study of perfume creation
Strategic Management Journal, EarlyView.Abstract Research Summary As organizations increasingly adopt generative AI (GenAI), they face a strategic challenge: not only deciding which tasks AI should perform, but also how to organize the integration of human and AI efforts to produce viable solutions.
Tomoko Yokoi +3 more
wiley +1 more source
The role of technology in the skills and creativity of chefs
European Journal of Tourism ResearchThis research note addresses a gap in current research on the role of technology in restaurants, which often focuses on operational benefits and customer experience rather than the experiential impact on chefs.
Faruk Seyitoğlu +3 more
doaj +1 more source
The Swiss Society of Microbiology: Small Bugs, Big Questions and Cool Answers
CHIMIA, 2016 The Swiss Society for Microbiology (SSM) represents around 700 scientists working in the fields of medical (human and veterinary), microbial biotechnology as well as fundamental, environmental, and food microbiology.
Gilbert Greub +5 more
doaj +1 more source
Microbiology and Immunology, EarlyView.ABSTRACT This study aimed to investigate the prevalence and characteristics of mcr‐positive Enterobacteriaceae in retail meat in Thailand following the national ban on prophylactic colistin use in food producing animals. A total of 152 meat samples (103 chicken and 49 pork) were collected from supermarkets and open markets between July and September ...
Ahmed Abououf +7 more
wiley +1 more source
Impacto del estrés en la salud de los chefs y su relación con el consumo de alcohol y drogas
Revista de Gastronomia y CocinaEl estrés laboral afecta significativamente la salud física y mental de los chefs, aumentando el consumo de sustancias psicoactivas como mecanismo de afrontamiento.
Dana Juliette Santacruz-Gutiérrez +3 more
doaj +1 more source
Pembangunan Model Restaurant Management System
ComTech, 2014 Model design for Restaurant Management System aims to help in restaurant business process, where Restaurant Management System (RMS) help the waitress and chef could interact each other without paper limitation. This Restaurant Management System Model ...
Fredy Jingga, Natalia Limantara
doaj +1 more source
German Coalition Politics: Between Pluralist Stagnation and Crisis‐Driven Welfare Retrenchment
The Political Quarterly, EarlyView.Abstract The current German coalition government of the centre‐right Christian Democrats (CDU/CSU) and the centre‐left Social Democrats (SPD) has spent its first year in office preparing for a major round of welfare state retrenchment. However, the coalition lacks a coherent political project.
Jörg Michael Dostal
wiley +1 more source
1. Bon Appétit! O Efeito da Assinatura do Chef de Cozinha para Pratos Tradicional e Gourmet
Marketing & Tourism Review, 2017 Apesar de o termo gourmet ser usual no campo da gastronomia, na área beverage and food management são escassos os estudos que investiguem esse fenômeno da culinária no comportamento do consumidor.
Mariana da Silva Lopes +2 more
doaj +1 more source
‘The Housewife's Greatest Standby’: Dried Eggs, Gender and Domesticity During the Second World War
Gender &History, EarlyView.ABSTRACT This article examines the previously underexplored connections between dried eggs, women and domesticity in Britain during the Second World War. It argues that newsprint and advertisements framed the purchase and use of dried eggs, a novel wartime product, as a means for housewives to contribute to the war effort through domestic labour. Dried
Joel Mead
wiley +1 more source